EASY BLUE CHEESE BURGERS

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Easy Blue Cheese Burgers image

I'm a college student with a limited budget and a limited space for cooking. I make these burgers on a Foreman grill and they're quick and delicious!

Provided by ArchaeologistBarbie

Categories     Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb ground beef (I usually purchase 80-20 or 85-15 since most of the fat cooks out on the Foreman grill)
2 teaspoons extra virgin olive oil
2 teaspoons Worcestershire sauce
1/4 teaspoon fresh ground pepper
1/4 teaspoon salt
3 ounces crumbled blue cheese (to go inside burger)
2 ounces crumbled blue cheese (for topping) (optional)
hamburger bun

Steps:

  • In a large bowl, mix all ingredients except blue cheese. Make sure salt and pepper are distributed evenly throughout the mixture.
  • Divide beef mixture into 4 sections (these will eventually become 4 burgers).
  • Take approximately 2/3rds of a single section, form into a burger shape, and use your thumb to form a deep imprint in the middle.
  • Fill imprint with 1/4 of the blue cheese.
  • Take the remaining 1/3rd of the beef mixture from that section and cover the blue-cheese filled imprint in the burger, flattening around the edges to ensure that the ground beef stays together and the blue cheese does not leak out.
  • Repeat and then grill burgers to desired doneness.
  • Place grilled burger on bun and top with more crumbled blue cheese if desired.
  • Watch out when you bite into the burger - the blue cheese will be hot!

Nikolai Latiolais
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These burgers were amazing! The blue cheese and bacon were a perfect combination. I'll definitely be making these again.


smart bella
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I'm not a fan of blue cheese, but I still enjoyed these burgers. The blue cheese was not too overpowering and it paired well with the other flavors.


Kabito Denis
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These burgers were so delicious! I loved the way the blue cheese melted over the beef. I will definitely be making these again.


rose oliver
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I'm not sure what I did wrong, but my burgers turned out dry and crumbly. Maybe I overcooked them?


Raul mihai
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These burgers were the perfect combination of flavors. The blue cheese, bacon, and caramelized onions were all cooked to perfection.


magick mosari
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I would have liked the burgers to be a bit more juicy, but overall they were still very good.


Shahrukh Azaad Khan
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The burgers were a bit messy to eat, but they were worth it. The flavor was incredible.


Gwendel Bontemps
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These burgers were easy to make and they tasted great! I will definitely be making them again.


Tolulope Jackson
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I've never had a blue cheese burger before, but this one was delicious! The blue cheese was not too strong and it paired perfectly with the beef.


NELSON ABARUHUKIRWE
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These burgers were amazing! I would definitely recommend them to anyone who loves blue cheese.


Sh Shjjj
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The burgers were a bit dry, but the flavor was good.


Silence
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These burgers were a bit too blue cheesy for my taste, but my husband loved them.


Abuja Matet
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I'm not a huge fan of blue cheese, but I really enjoyed these burgers. The blue cheese was not overpowering and it paired well with the other flavors.


Rakiya ColeSoHeartless
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These burgers were so easy to make and they tasted delicious. I will definitely be making them again.


Nagaddya Tahiyah
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Wow! These burgers were incredible. The blue cheese and caramelized onions were a match made in heaven.


Asma Ilyas
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These burgers were amazing! The blue cheese and bacon were a perfect combination. I'll definitely be making these again.


Dope Design
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My family loved these burgers! They were juicy and flavorful. The blue cheese added a nice touch of richness.


Aswin 00yt
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These burgers were easy to make and so flavorful. I loved the tangy blue cheese and the crispy bacon.


Zia urRahman kashif
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I'm not usually a fan of blue cheese, but these burgers were delicious! The blue cheese was perfectly balanced with the other flavors.


Moazam Ali1111
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These blue cheese burgers were a hit at my last cookout! The flavor combination of the blue cheese, bacon, and caramelized onions was amazing. I'll definitely be making these again.