EASY BLUEBERRY COULIS
Traditionally coulis is simmered in its own juices to thicken, but I wanted to speed up the process and went with cornstarch. The Grand Marnier® adds just a hint of orange flavor. This is great with cheesecake, drizzled over yogurt, or ice cream.
Provided by Bren
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- Combine blueberries, sugar, lemon juice, and zest in a small pot and bring to a simmer over medium heat. Cook, stirring frequently, for 5 minutes.
- Stir water and cornstarch together in a small bowl and add slurry to the pot. Cook until the mixture thickens, about 30 seconds.
- Remove the pot from the burner and stir in orange liqueur. Pour coulis into a fine-mesh strainer and use the back of a spoon to force the liquid through. Serve hot or cold.
Nutrition Facts : Calories 153.6 calories, Carbohydrate 36 g, Fat 1 g, Fiber 4.5 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 2.5 mg, Sugar 27.7 g
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Dipen Thakuri
[email protected]This coulis is the perfect way to add a touch of tartness to your desserts. It's easy to make and it tastes delicious.
nelisa nongwe
[email protected]This coulis is the perfect way to add a touch of sweetness to your desserts. It's easy to make and it tastes amazing.
SAZID REZA
[email protected]This coulis is the perfect way to add a pop of color to your desserts. It's easy to make and it tastes delicious.
Ridoy Satiar
[email protected]This coulis is a great way to add a touch of elegance to your desserts. It's easy to make and it looks and tastes amazing.
Motunrayo Bakare
[email protected]This coulis is the perfect way to use up leftover blueberries. It's so easy to make and it tastes amazing.
Osgar Danby
[email protected]This coulis is so versatile. I've used it to make everything from blueberry pancakes to blueberry cocktails, and it's always delicious.
Sachin
[email protected]This coulis is the perfect way to add a touch of sweetness and tartness to your favorite desserts. I've used it to top cakes, pies, and even ice cream, and it's always a hit.
MD alibay
[email protected]I'm so glad I found this recipe. This coulis is so easy to make and it tastes amazing. I've used it to top pancakes, waffles, and ice cream, and it's always a hit.
Paul Maina
[email protected]This coulis was delicious! I used it to make a blueberry pie and it was the best pie I've ever had.
rania Koki
[email protected]This coulis was so easy to make and it turned out so well. I used it to top my yogurt and it was the perfect way to start my day.
Bobby McDonald
[email protected]I used this coulis to make a blueberry mojito and it was amazing! It was the perfect balance of sweet and tart, and it really made the drink special.
Umme Hafsa
[email protected]This coulis was the perfect addition to my summer fruit salad. It was light and refreshing, and it really brought out the flavors of the fruit.
Mr.hokage
[email protected]I'm not a big fan of blueberries, but this coulis was surprisingly good. It was sweet and tart, and it had a great consistency.
Montray Gibson
[email protected]This blueberry coulis was so easy to make and it turned out delicious! I used it to top my pancakes and it was the perfect finishing touch.