EASY BLUEBERRY MUFFINS I
These muffins are absolutely delicious. The secret is in NOT mixing the batter too much: the less you mix, the better the muffins are. You can replace the blueberries with chocolate chips to make an even better muffin--so my kids say.
Provided by SKEHLER
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, stir together milk, egg, and oil. Add flour, baking powder, sugar, and blueberries; gently mix the batter with only a few strokes. Spoon batter into cups.
- Bake for 20 minutes. Serve hot.
Nutrition Facts : Calories 182.1 calories, Carbohydrate 26.3 g, Cholesterol 17.1 mg, Fat 7.1 g, Fiber 0.7 g, Protein 3.4 g, SaturatedFat 1.2 g, Sodium 95.9 mg, Sugar 10 g
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Gregory Isaaks
[email protected]I'm not a big fan of blueberries, but these muffins were still really good. The muffin itself is moist and flavorful.
Sameer Rehman
[email protected]These muffins are the best I've ever had. I highly recommend them.
Naomi Moscaloiu
[email protected]Yum!
Zakaria Fadila
[email protected]These muffins are so moist and fluffy. I could eat them every day!
Ibrar Balouch
[email protected]These muffins are perfect for a quick and easy breakfast or snack. I love that they're made with healthy ingredients.
Muhammad junaid Ashraf
[email protected]I made these muffins with my kids and they had a blast. They loved helping me measure the ingredients and mix the batter.
Khalid Aladhami
[email protected]These muffins are delicious! But they're a bit too sweet for my taste. I'll reduce the amount of sugar next time.
Kush Yadav
[email protected]I followed the recipe exactly and my muffins came out flat and dense. Not sure what went wrong.
Steven Brian Johnstone
[email protected]These muffins are a little dry for my taste. I think I'll add some extra milk or yogurt next time.
Peter Christian
[email protected]I've made these muffins several times now and they always turn out perfect. They're my go-to muffin recipe.
Abdulwahab Jalloh
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for parties and potlucks.
Jhalak Malla
[email protected]So easy to make and so delicious! I love that I can use fresh or frozen blueberries.
Emmanuel Olaye
[email protected]These muffins were a hit! They were fluffy, moist, and bursting with blueberry flavor. I'll definitely be making them again.