AWESOME CARROT MUFFINS
I run a day care and was looking for a good snack too feed the kids with little sugar but still big on taste. I came up with these. I have made a batch of these for the last three days now and can't keep them around. Even the parents have been asking for the recipe. Frost with the Brown Sugar Cream Cheese Frosting recipe.
Provided by MECHELLE
Categories Bread Quick Bread Recipes Muffin Recipes Carrot Muffin Recipes
Time 45m
Yield 18
Number Of Ingredients 11
Steps:
- Combine raisins and water in a small bowl. Let soak for 15 minutes. Drain raisins, discard water and set raisins aside.
- Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
- In a large bowl, sift together flour, baking powder, baking soda, salt and cinnamon. In a separate bowl, combine eggs, oil and brown sugar; beat well. Combine egg mixture and flour mixture; mix just until moistened. Fold in carrots and drained raisins. Spoon into prepared muffin cups.
- Bake in preheated oven for 20 to 30 minutes. Let cool for 30 minutes before frosting.
Nutrition Facts : Calories 223.2 calories, Carbohydrate 23.5 g, Cholesterol 41.3 mg, Fat 13.4 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 2.3 g, Sodium 395.8 mg, Sugar 6.6 g
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Md Polash
[email protected]I love carrot muffins! I can't wait to try this recipe.
Shiannah Hicks
[email protected]These muffins sound like the perfect breakfast or snack. I'll definitely be giving them a try.
Pratap Yadav
[email protected]I'm not a big fan of carrots, but these muffins might just change my mind.
Dominick Hamilton
[email protected]These muffins look delicious! I can't wait to try them.
Asif Maseed
[email protected]I'm always looking for new muffin recipes, and this one is definitely a keeper. Thanks for sharing!
Mubiru Hassan
[email protected]These muffins freeze really well. I often make a double batch and freeze half of them for later.
Halima Mohamud
[email protected]I love that these muffins are made with whole wheat flour. It makes them a healthier option.
Luke Mowat
[email protected]These muffins are a great way to get your kids to eat their vegetables. My kids love them!
Maya Channel
[email protected]I've made these muffins several times now, and they're always a hit. They're so easy to make and they taste delicious.
Naka Agnes
[email protected]These muffins are so moist and flavorful. I love the carrot flavor.
Komnie Casper
[email protected]I'm not much of a baker, but these muffins were easy to make and turned out great! I'll definitely be making them again.
Kadir Atmaca
[email protected]I made these muffins gluten-free by using gluten-free flour. They turned out just as good as the regular muffins.
Jucuur Yare
[email protected]These muffins are perfect for breakfast or a snack. They're also great for packing in lunches.
Anton Sophie
[email protected]I added some chopped walnuts to the batter, and they turned out great! The walnuts added a nice crunch and flavor to the muffins.
Mario cutajar
[email protected]These muffins are a great way to use up leftover carrots. I always have a few carrots left over after making dinner, and these muffins are the perfect way to use them up.
shaharyar khattak
[email protected]I'm not a big fan of carrots, but I loved these muffins! The carrot flavor is subtle and not overpowering.
Agiisanang Mongadii
[email protected]The muffins were easy to make and didn't take long to bake. I'll definitely be making them again soon.
Sandra Achialor
[email protected]I made these muffins for my family, and they were a hit! Everyone loved them.
Ashik FF70
[email protected]These carrot muffins are the best I've ever had! They're moist and flavorful, with just the right amount of sweetness. I followed the recipe exactly, and they turned out perfectly.