Pancake recipe that kids love. No sugar needed, as blueberries add the sweet and tart flavor that appeals to the kids. Make pancakes in a couple of minutes by throwing all ingredients in a blender!
Provided by Suzy
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 20m
Yield 12
Number Of Ingredients 7
Steps:
- Place flour, milk, eggs, butter, and 1 tablespoon plus 2 teaspoons baking powder in a blender; blend until smooth, 2 to 3 minutes.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and dot with blueberries. Cook until bubbles form and burst, and the pancake edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 94.4 calories, Carbohydrate 13.3 g, Cholesterol 37.7 mg, Fat 3.4 g, Fiber 2 g, Protein 3.8 g, SaturatedFat 1.8 g, Sodium 237.6 mg, Sugar 1.7 g
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Rajesh Chhetri
[email protected]The blueberries in these pancakes add a nice burst of flavor. I also like that they're not too sweet.
Krista Hughes
[email protected]I love that these pancakes are made with whole wheat flour. It makes them a bit healthier than traditional pancakes.
Oliwer stig
[email protected]These pancakes are a great way to start the day. They're fluffy, flavorful, and packed with nutrients.
Laarbi 4five
[email protected]I would definitely recommend this recipe to others. It's a great way to make a healthy and delicious breakfast.
BEST 2022
[email protected]Overall, I thought these pancakes were pretty good. They were easy to make and they tasted great. I'll definitely be making them again.
pritom boy
[email protected]I had some trouble getting the pancakes to flip without breaking. I think I might have made the batter too thin.
Shabbir A J S
[email protected]These pancakes were a bit too thick for my taste. I think I'll make them thinner next time.
Hemani Joshi
[email protected]The blueberries in these pancakes add a nice burst of flavor. I also like that they're not too sweet.
Md Sab uddin
[email protected]I love that these pancakes are made with whole wheat flour. It makes them a bit healthier than traditional pancakes.
Allwyn Williams
[email protected]These pancakes are a great way to start the day. They're fluffy, flavorful, and packed with nutrients.
moran mo
[email protected]I would definitely recommend this recipe to others. It's a great way to make a healthy and delicious breakfast.
Nasyia Williams
[email protected]Overall, I thought these pancakes were pretty good. They were easy to make and they tasted great. I'll definitely be making them again.
Timothy Osakpolor
[email protected]These pancakes were a bit dry. I think I should have added more milk to the batter.
Biniyam Belay
[email protected]I had some trouble getting the pancakes to flip without breaking. I think I might have made them too thick.
Mohamed Hamou
[email protected]These pancakes were a bit too sweet for my taste, but my kids loved them. I'll probably reduce the amount of sugar next time I make them.
Katumba Ramathan
[email protected]I made these pancakes for my kids and they loved them! They're so fluffy and flavorful. I'll definitely be making them again.
Haker FF
[email protected]I was pleasantly surprised by how easy these pancakes were to make. I'm not a very experienced cook, but I was able to follow the recipe easily. The pancakes turned out great!
Sboui Aziz
[email protected]These pancakes were delicious! I love that they're made with whole wheat flour, which makes them a bit healthier than traditional pancakes. The blueberries add a nice burst of flavor.
Shelly Sharpe
[email protected]I've tried many whole wheat pancake recipes, but this one is by far the best. The pancakes are light and fluffy, with a slightly sweet flavor. I also love that they're packed with blueberries.
Lukholo Madyibi
[email protected]These pancakes were a hit with my family! They were fluffy, flavorful, and had a beautiful golden brown color. I loved that I could make them in my blender, which made the process so much easier.