EASY BRAISED ARTICHOKES
Provided by Sunny Anderson
Time 1h5m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Fill a medium bowl with water and squeeze the juice of 1 lemon in the bowl, tossing in the lemon halves as well. Rinse each artichoke and trim 1/2-inch off of the stalk. Trim 1-inch off the top of each artichoke. Then cut each artichoke in half, from stalk to tip, and remove the choke with a spoon. Remove the tough outer leaves and trim the outside of the stalk with a paring knife. Add the prepped artichokes to the bowl of lemon water to keep from browning.
- Slice the remaining lemon. In a baking dish large enough to place the artichokes in 1 even layer, place the slices in the dish to form a bed for the artichokes. In the center of each artichoke, add a garlic half and drizzle with half the olive oil. Sprinkle with salt and pepper, then place cut side down on top of the lemon slices. Pour the chicken stock around the sides, drizzle the remaining olive oil over the tops of the artichokes, sprinkle with salt and pepper, cover and firmly seal with aluminum foil. Bake in the oven until fork-tender and the leaves peel off easily, about 1 hour.
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aref alsamiri
aa89@hotmail.comThis recipe is a great way to impress your guests. The artichokes are so elegant and delicious.
Tierney McLaughlin
mclaughlin-tierney48@gmail.comThese artichokes were a bit too salty for my taste. I think I'll use less salt next time.
Laporshia Washington
laporshia_w@gmail.comI'm not a big fan of artichokes, but I tried this recipe anyway and I was really impressed. The artichokes were actually really good!
Asaad Abu Arab
a_a@gmail.comI've tried many braised artichoke recipes before, but this one is by far the best. The artichokes are so tender and flavorful.
Kirsty Vidler
kirsty_v@yahoo.comThis recipe is a bit time-consuming, but it's definitely worth it. The artichokes are so delicious!
Christopher Brock
christopher@aol.comI made these artichokes for a potluck and they were a huge hit. Everyone loved them!
nasir patoary
p47@yahoo.comThis recipe is a great way to use up leftover artichokes.
Francis kabore
kaboref41@aol.comI'm not sure what I did wrong, but my artichokes turned out really tough. Maybe I didn't cook them long enough?
Shoyaeb Hosain
shoyaeb-hosain@aol.comThese artichokes were absolutely perfect. I couldn't have asked for a better recipe.
Samima Akther Eiva
s8@gmail.comThe artichokes were a bit bland. I think I'll add more seasonings next time.
Prasanth 14
14.prasanth28@gmail.comThis recipe was a bit too complicated for me. I think I'll stick to simpler artichoke dishes in the future.
MD SAIDUL KHAN MD SAIDL KHAN
k-m@hotmail.comI've never had braised artichokes before, but I'm so glad I tried this recipe. They were so delicious and I can't wait to make them again.
Lacey Masters
m_l66@hotmail.comThese artichokes were so easy to make and they tasted amazing. I'll definitely be making them again soon.
Tremaine Mohan
tremaine@gmail.comI'm not a huge fan of artichokes, but I tried this recipe anyway and I was pleasantly surprised. They were actually really good!
Waqar Bhatti
b-waqar@gmail.comThis recipe is a keeper! I've already made it twice and it's always a crowd-pleaser.
Denise Stone-Hucker
s.denise@gmail.comI followed the recipe exactly, but my artichokes didn't turn out as tender as I would have liked. Maybe I cooked them for too long?
Emeribe Caleb
caleb_e@gmail.comThe artichokes were a bit too lemony for my taste, but I still enjoyed them.
keabecoe tlhakudi
keabecoe.t@hotmail.comThese artichokes were a hit at my dinner party! Everyone loved them.
Jack Rheinberger
j@hotmail.comI've tried braised artichokes at restaurants before, but I never thought I could make them myself. This recipe proved me wrong! They were absolutely delicious.
Arinze Emeka
a_emeka54@gmail.comThis recipe was so easy to follow, even for a beginner like me. The artichokes turned out perfectly tender and flavorful. I will definitely be making this again!