FREEZER PREP POT ROAST RECIPE BY TASTY
Here's what you need: onion powder, garlic powder, salt, pepper, dried parsley, water, russet potatoes, carrots, yellow onion, chuck roast
Provided by Mercedes Sandoval
Categories Dinner
Yield 4 servings
Number Of Ingredients 10
Steps:
- Mix the onion powder, garlic powder, salt, pepper, parsley, and water in a small bowl or liquid measuring cup.
- Place the potatoes in a large, gallon-sized freezer bag. Add the carrots, onion, and chuck roast.
- Pour the marinade over the contents in the bag. Seal the freezer bag and squeeze out any excess air. Gently mix the contents together so that the marinade reaches the potatoes.
- Freeze for up to 3 months.
- When ready to enjoy, thaw completely and pour the contents into slow cooker.
- Cook on low for 8 hours, or high for 4 hours, or until the roast is cooked through and tender.
- Enjoy!
Nutrition Facts : Calories 592 calories, Carbohydrate 37 grams, Fat 15 grams, Fiber 4 grams, Protein 75 grams, Sugar 5 grams
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Naula Scovia
[email protected]This pot roast was a bit too spicy for my taste. I think I'll use less chili powder next time.
Samuel M.D. Vincentson-Tublu
[email protected]This pot roast was a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Jolly Ali
[email protected]This pot roast was okay, but I've had better. I think I'll try a different recipe next time.
Chigika Adindu
[email protected]I'm not sure what I did wrong, but this pot roast turned out really dry. I'm not sure if I'll try this recipe again.
Murad Ayoubi
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler pot roast recipe next time.
Mohammed Raheem Ditta
[email protected]The meat in this pot roast was a bit tough. I think I might have overcooked it.
Danielle Veneziano
[email protected]This pot roast was a bit bland for my taste. I think I'll add some more seasoning next time.
Shohag Raj
[email protected]I love that this recipe can be prepped ahead of time and frozen. It's so convenient to have a delicious meal ready to go on a busy weeknight.
Drake Huntley
[email protected]This pot roast was easy to make and turned out perfectly. I will definitely be making this again.
Ko Rim
[email protected]I'm so glad I tried this recipe! The pot roast was amazing and my family loved it.
Mapaseka Ntsenki
[email protected]This recipe is a keeper! The pot roast was delicious and the leftovers were even better.
Zyra Bradley
[email protected]This pot roast was a hit with my family! The meat was tender and the vegetables were cooked perfectly.
dil pooloo
[email protected]I loved this pot roast! The meat was so tender and the gravy was flavorful. I will definitely be making this again.
Tarique Bhatti
[email protected]This recipe was easy to follow and the pot roast turned out great! I will definitely be making this again.
Matthew Armstrong
[email protected]This pot roast was delicious! The beef was so tender and the vegetables were cooked perfectly. I will definitely be making this again.
Sharon Rovans
[email protected]This is the best pot roast recipe I've ever tried! The meat is melt-in-your-mouth tender and the gravy is rich and flavorful. I will definitely be making this again.
Mara R
[email protected]I was skeptical about freezing a pot roast, but I was pleasantly surprised at how well it turned out. The meat was still moist and tender, and the vegetables were still crisp.
Akhiro Baker
[email protected]I've made this pot roast recipe several times now and it always turns out perfect. The meat is so tender and flavorful, and the vegetables are cooked to perfection. My family loves it!
Uche Okolo
[email protected]This pot roast recipe is a lifesaver! I love being able to prep it ahead of time and freeze it. It's so convenient to have a delicious, home-cooked meal ready to go on a busy weeknight.