EASY BRAZILIAN COLLARD GREENS
This is a fast and simple way to cook collards that results in a bright, lively flavour. Recipe is from Gourmet Magazine (Sept. 2007) and works with mustard greens too.
Provided by blucoat
Categories Collard Greens
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Stack half of collard leaves and roll into a cigar shape. Cut crosswise into very thin strips (1/16 inch wide). Repeat with remainder.
- Mince and mash garlic to a paste with salt.
- Heat oil in a 12-inch heavy skillet over medium heat until it shimmers, then cook garlic, stirring, 30 seconds. Add collards with 1/4 teaspoon pepper and cook, tossing, until just tender and bright green, 3 to 4 minutes.
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Purity Ambani
[email protected]These collard greens were a bit too spicy for me, but my husband loved them. He said they were the best collard greens he's ever had.
xFunnih
[email protected]I'm not a big fan of collard greens, but I thought I'd give this recipe a try. I'm so glad I did! The greens were cooked perfectly and the sauce was amazing. I'll definitely be making this dish again.
Dimpho Hlahane
[email protected]I love this recipe! The collard greens are always so tender and flavorful. I also love the addition of the bacon and smoked sausage. It really takes the dish to the next level.
David Chika
[email protected]These collard greens were so easy to make and they turned out so delicious. I'll definitely be making them again.
Itayi mushati
[email protected]I've made this recipe several times and it's always a hit. The collard greens are always tender and flavorful. I love the addition of the bacon and smoked sausage. It really makes the dish.
Abuki Ayalew
[email protected]I made these collard greens for a potluck and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Alex Oscar
[email protected]These collard greens were a bit too spicy for me, but my husband loved them. He said they were the best collard greens he's ever had.
Fraedon Khan0780
[email protected]I'm not a big fan of collard greens, but I thought I'd give this recipe a try. I'm so glad I did! The greens were cooked perfectly and the sauce was amazing. I'll definitely be making this dish again.
Zaheer Abbasmuhammadllyas
[email protected]I love this recipe! The collard greens are always so tender and flavorful. I also love the addition of the bacon and smoked sausage. It really takes the dish to the next level.
rotondwa ratshitimba
[email protected]These collard greens were so easy to make and they turned out so delicious. I'll definitely be making them again.
rudra thapa
[email protected]I've made this recipe several times and it's always a hit. The collard greens are always tender and flavorful. I love the addition of the bacon and smoked sausage. It really makes the dish.
Tumi TheVirgo
[email protected]I made these collard greens for a potluck and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Christal Thesnaar
[email protected]These collard greens were a bit too spicy for me, but my husband loved them. He said they were the best collard greens he's ever had.
Kelvin Essel
[email protected]I'm not a huge fan of collard greens, but I thought I'd give this recipe a try. I'm so glad I did! The greens were cooked perfectly and the sauce was amazing. I'll definitely be making this dish again.
Abigail Lemus
[email protected]I love this recipe! The collard greens are always so tender and flavorful. I also love the addition of the bacon and smoked sausage. It really takes the dish to the next level.
Brysoan huah yah
[email protected]These collard greens were delicious! I followed the recipe exactly and they turned out perfect. The only thing I would change is to add a little more salt.
CHOTU Ff
[email protected]I've never been a big fan of collard greens, but this recipe changed my mind. The greens were cooked perfectly and the sauce was amazing. I'll definitely be making this dish again.
Chandon bheel Chandon bheel
[email protected]I'm a huge fan of Brazilian food, and these collard greens did not disappoint. They were so flavorful and easy to make. I especially loved the addition of the bacon and smoked sausage.
Nazeer Ahmed
[email protected]These collard greens were a hit at my last dinner party! The flavors were so rich and complex, and the greens were cooked perfectly. I'll definitely be making this recipe again.