EASY BREAD PUDDING II
This recipe is enjoyed by everyone I have ever served it to. There are never any leftovers because it is so creamy and rich.
Provided by SHECOOKS2
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Generously butter an 8x8 inch baking dish. Prepare a water bath for the baking dish by placing a larger dish in the oven, and partially filling it with hot water.
- Place bread cubes in the baking dish. In a medium bowl, beat together eggs, sugar, and vanilla. Slowly whisk in the scalded milk. Pour over the bread. Sprinkle with nutmeg, brown sugar, and pecans.
- Place the baking dish in the water bath. Bake for 50 to 60 minutes, or until a knife inserted in the middle comes out clean. Serve either hot or chilled.
Nutrition Facts : Calories 450.3 calories, Carbohydrate 50.3 g, Cholesterol 140.7 mg, Fat 22.7 g, Fiber 2.8 g, Protein 13.7 g, SaturatedFat 5.9 g, Sodium 392.4 mg, Sugar 24.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Enoch Padi Tettey
[email protected]I'm not sure what I did wrong, but my bread pudding didn't turn out very well. It was too dense and it didn't have much flavor.
Penny Barrett
[email protected]This bread pudding was okay. It wasn't as good as I had hoped, but it was still edible.
ANDREW OGERO
[email protected]The bread pudding was good, but it was a bit too dry. I think I would have liked it better if I had used more milk.
Mama Vd
[email protected]This bread pudding was a bit too eggy for my taste. I think I would have liked it better if I had used less eggs.
Jovan Mladenovic
[email protected]I've made this bread pudding several times and it's always a hit. It's so easy to make and it's always delicious. I love the way the bread pudding soaks up all of the custard.
Yitayal Astemare
[email protected]This was a delicious bread pudding! The custard was creamy and flavorful, and the bread was soft and moist. I would definitely make this again.
Md Sourav
[email protected]I made this bread pudding for my family and they loved it! It's a great way to use up leftover bread. I will definitely be making this again.
DjBigStarOg dreighton
[email protected]This bread pudding is so good! The bread is soft and fluffy, the custard is creamy and rich, and the spices are perfect. I love the way the raisins add a little bit of sweetness.
BIRAJ YT
[email protected]I've made this bread pudding several times and it's always a hit. It's so easy to make and it's always delicious. I love the way the bread pudding soaks up all of the custard. It's the perfect dessert for any occasion.
Michael Hurley
[email protected]This was my first time making bread pudding and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.
Ali Pathan
[email protected]I made this bread pudding for a potluck and it was a hit! Everyone loved it. I especially liked the crunchy topping. It's a great recipe for using up leftover bread.
Zoey Wreden
[email protected]This bread pudding is amazing! It's so easy to make and it tastes delicious. I love the way the bread soaks up the custard and the spices. It's the perfect comfort food for a cold day.