USMC SOS
Make and share this Usmc Sos recipe from Food.com.
Provided by JanetGomez
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Brown the ground beef in a medium skillet over medium-high heat, until meat is no longer pink. Drain excess fat and set aside.
- Melt the butter or margarine in a medium saucepan over medium high heat. Slowly add the flour, stirring constantly, to form a brown roux.
- Pour in beef broth and milk, mixing well. Add ground beef, then season with salt and pepper to taste, onion powder, garlic powder and worcestershire sauce.
- mix well and simmer for 5-10 mins, until desired thickness is reached. Spread over a piece of texas toast.
Nutrition Facts : Calories 236.8, Fat 16, SaturatedFat 7.2, Cholesterol 65.2, Sodium 216.3, Carbohydrate 6.2, Fiber 0.2, Sugar 0.6, Protein 16.3
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[email protected]This recipe is a waste of time and ingredients. It's bland and flavorless.
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[email protected]I followed the recipe exactly, but my SOS turned out too runny.
Aaron Ashirifi
[email protected]I'm not a huge fan of SOS, but this recipe is pretty good.
Mohamed Barrie
[email protected]This recipe is a great way to get kids to eat their vegetables.
Adewumi Festus
[email protected]I love that this recipe can be made in one pot. It's so easy to clean up!
Eayrof Khan
[email protected]This is a great comfort food recipe. It's perfect for a cold winter day.
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[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it!
Steve
[email protected]This dish is so easy to make, and it's a great way to use up leftover biscuits.
Eva Byers
[email protected]I've been making this recipe for years, and it's always a hit with my family. They love the creamy, cheesy sauce and the tender biscuits.
Josh Hooks
[email protected]This SOS recipe is a classic for a reason. It's simple, hearty, and delicious. I love that it can be made with just a few ingredients that I usually have on hand.