SALTY-SWEET BUTTERSCOTCH COOKIES
Dry-roasted cashews add a salty spin to classic butterscotch-chip cookies. Warning, these can become addictive! I've made them fairly diabetic friendly but the regular ingredients are also given.
Provided by Annacia
Categories Drop Cookies
Time 28m
Yield 48 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F.
- In a large bowl, beat margarine or butter with an electric mixer on medium to high speed for 30 seconds. Add The sweetening of your choice (Splenda or regular sugars), baking powder, baking soda, and salt.
- Beat until combined, scraping side of bowl occasionally.
- Add egg whites and vanilla; beat until combined. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour. Stir in cashews and butterscotch chips.
- Drop dough by rounded teaspoons 2 inches apart onto an ungreased cookie sheet.
- Bake in preheated oven for 8 to 10 minutes or until edges are lightly browned. Transfer cookies to a wire rack; let cool. Makes about 48 cookies.
- STORAGE:.
- Layer cookies between waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.
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Majrul Ansari
[email protected]These cookies look so easy to make. I'm going to have to try them this weekend.
Yayra Voegborlo
[email protected]I'm not a big fan of butterscotch, but I'm willing to try these cookies. They look really good.
S.G. Horton
[email protected]These cookies sound delicious! I can't wait to try them.
Saga galui
[email protected]I love the way these cookies look! They're so festive and perfect for a holiday party.
Raees Official
[email protected]These cookies are the perfect combination of salty and sweet. They're also really easy to make. I'll definitely be making these again.
k.a2 k.a2
[email protected]I'm not sure what went wrong, but my cookies turned out really dry. I think I might have overbaked them.
Walton Bowles
[email protected]These cookies are so delicious! I love the way the salty and sweet flavors balance each other out. I'll definitely be making these again soon.
Ms Nazmul
[email protected]I made these cookies for my kids' school bake sale, and they were a huge hit! They sold out in minutes.
Badar din Solangi
[email protected]These cookies are the perfect treat for a party or potluck. They're easy to make and always a hit with everyone.
Bijay Dangal
[email protected]These cookies were a bit too salty for my taste, but my husband loved them. I think I'll try reducing the amount of salt next time.
Esther Doshima
[email protected]These cookies were really easy to make, and they turned out great! I love the combination of flavors.
Greg Paez
[email protected]I'm not a huge fan of butterscotch, but I thought I'd give these cookies a try. I'm so glad I did! They're delicious! The salty-sweet flavor is perfect, and the butterscotch chips add a nice touch of richness without being too overpowering.
Mohd Mustak
[email protected]These cookies are amazing! They're the perfect combination of chewy and crispy, and the butterscotch chips are the perfect finishing touch.
Damanti Mongar
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. I think I'll try reducing the amount of sugar next time.
Joy Titilayo
[email protected]I was looking for a new cookie recipe to try, and I'm so glad I found this one. These cookies are delicious! The salty-sweet flavor is perfect, and the butterscotch chips add a nice touch of richness.
Victoria Alonna
[email protected]These cookies are so yummy! I love the combination of flavors. I'll definitely be making these again and again.
Kerin Fowler
[email protected]I love how easy these cookies are to make. I didn't have any butterscotch chips, so I used chocolate chips instead. They turned out great!
Wasim Ali Khoso
[email protected]These cookies were a hit with my family! They're the perfect balance of salty and sweet, and the butterscotch chips add a delicious richness. I'll definitely be making these again.