EASY BREAKFAST CASSEROLE OLE
I needed to make a brunch type casserole for a crowd of 8. I also did not want to have to get up to a mess so threw this recipe together to make ahead. Very simple to put together either that morning or the night before. I have done both ways now and am glad this comes out so good. Heat is up to you for taste.
Provided by Chef1MOM-Connie
Categories Breakfast
Time 1h20m
Yield 1 pan, 8-10 serving(s)
Number Of Ingredients 14
Steps:
- In large bowl , beat eggs, milk, spices, salt and pepper til frothy. Add in chopped sausage, pepper and onion and fold.
- Cut potatoes into small cubes, put into greased 9 x 13 pan (grease with some butter).
- Pour egg mixture over top of potatoes.
- Dot with 4 -8 Tbsp butter (may use more here accouting for the 8 Tbsp).
- Pour 1/2 of salsa over top, reserving remainder for topping after cooked.
- Sprinkle cheese over top.
- Cover with foil and bake in oven, 350°F for 45 minutes. Check after 45 min every 5 minutes til edges are just browned. Eggs will fluff up.
- Cool a bit before serving.
- NOTES**.
- Oven temperatures vary so check accordingly.
- If making the night before, do not put salsa or cheese on until before putting in the oven.
Nutrition Facts : Calories 319.6, Fat 22.3, SaturatedFat 12, Cholesterol 291.5, Sodium 764.5, Carbohydrate 16.3, Fiber 2.4, Sugar 2.6, Protein 14.5
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Waseem Ijaz
[email protected]This casserole was too dry for my liking. I would add more liquid next time.
Simiso Sazi
[email protected]I followed the recipe exactly, but my casserole didn't turn out as good as the pictures. I'm not sure what I did wrong.
Young Smoke TBD
[email protected]This casserole was a bit bland for my taste. I would add more seasoning next time.
Sondra marie Rodriguez
[email protected]I would definitely make this casserole again. It's a great recipe for a quick and easy breakfast.
Martha Kihenjo
[email protected]This casserole is a great way to use up leftover cornbread. It's also a great make-ahead breakfast.
Hope Wilson
[email protected]I loved the combination of eggs, cheese, and cornbread. It was a perfect breakfast.
Jeniffer Lang
[email protected]This casserole is a great way to start the day. It's hearty and filling, and it has a delicious flavor.
Kenneth King
[email protected]I've never made a breakfast casserole before, but this recipe was so easy to follow. It turned out great!
Salem Jado
[email protected]This is a great recipe for a crowd. I made it for a potluck and it was a huge success.
daniel richard
[email protected]This casserole was really easy to make and it turned out great. I will definitely be making it again.
Joyce Lahoud
[email protected]I made this casserole for my family and they all loved it. It's a great recipe for a quick and easy breakfast.
AAYUSH KARKI
[email protected]I loved the addition of the cornbread crust. It gave the casserole a nice crunch.
Nadiya Islam
[email protected]This casserole was delicious! The flavors were perfect and it was really easy to make.
Kenny Quickle
[email protected]I've made this casserole several times and it's always been a success. It's a great way to use up leftover cornbread.
Sujit Kumar Roy
[email protected]This is my new favorite breakfast casserole recipe. It's so easy to make and always turns out perfectly.
maudhoon
[email protected]I made this for a brunch party and it was a big hit. Everyone loved it!
Usman Muhd
[email protected]This casserole was easy to make and turned out great! I used a store-bought cornbread mix for the crust and it worked perfectly.
janet kemunto
[email protected]I'm not usually a fan of breakfast casseroles, but this one was really good. The cornbread crust was especially tasty.
Hassan Munubbi
[email protected]This breakfast casserole ole was a hit with my family! It was easy to make and so delicious. I loved the combination of flavors and textures.