EASY BREAKFAST SOUFFLE
Make and share this Easy Breakfast Souffle recipe from Food.com.
Provided by Janae
Categories Breakfast
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Layer bread cubes in a greased 9X13 pan, followed by a mixture of cheese, beaten eggs, milk, sausage, and seasonings.
- Set overnight in refrigerator.
- Start in a cool oven.
- Bake at 350* for 45 minutes.
- Serve Immediately.
Nutrition Facts : Calories 543.4, Fat 36.5, SaturatedFat 16.8, Cholesterol 250.1, Sodium 1461.3, Carbohydrate 22.4, Fiber 2, Sugar 1.9, Protein 31.5
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Joshua Barraza Dominguez
[email protected]Overall, this souffle was a success. It was easy to make and tasted delicious. I would definitely recommend it to others.
Mustafa Qadeer
[email protected]This souffle was a bit too cheesy for my taste. I think I'll try using less cheese next time.
mdmenhaj md
[email protected]I love souffles, and this one is one of the best I've ever had. The texture was perfect, and the flavor was amazing. I highly recommend this recipe.
Apsana Kunwar
[email protected]This souffle is a perfect brunch dish. It's light and fluffy, and the cheese and eggs are perfectly balanced. I'll definitely be making this again.
Pk Piyas
[email protected]I'm not much of a cook, but this souffle recipe was so easy to follow. It turned out great, and my friends were all impressed.
Adiljan Adil
[email protected]I followed the recipe exactly, but my souffle didn't rise as much as I thought it would. It was still delicious, but I'm not sure what I did wrong.
bikash xrstha
[email protected]This souffle was a bit more dense than I expected, but still very tasty. I think I might try adding more egg whites next time to make it lighter.
Armando Carricaburu
[email protected]I was a bit skeptical about making a souffle, but this recipe made it so easy. It came out perfect, and everyone raved about it.
murad kallifa
[email protected]Yum! This souffle was a great way to start my day. It was light and airy, with a cheesy, eggy flavor. I'll definitely be making this again.
Khan Shab
[email protected]I've tried many souffle recipes, but this one is by far the easiest and most foolproof. It turned out perfectly golden and puffed up beautifully in the oven. A definite keeper!
Hossain Dorji
[email protected]This breakfast souffle was an absolute delight! The texture was light and fluffy, with a perfect balance between cheese and eggs. I added some chopped bacon and chives for an extra savory touch, and it was a hit with the whole family.