EASY BREAKFAST STRATA
This is my daughter's favorite egg dish. It has less fat, salt, and calories, but all the taste of the original version. Instructions are easy enough for my beginning cook to make on her own with minimal supervision.
Provided by moonhillcraft
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Strata Recipes
Time 1h35m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Prepare a 13x9-inch baking dish with cooking spray. Put an oven rack in the middle tier of the oven.
- Beat eggs, half-and-half, and black pepper together in a bowl until smooth.
- Arrange 6 bread slices into the bottom of the prepared baking dish. Spread about half the ham and half the spinach over the bread. Sprinkle half the green onions and half the Cheddar cheese over the ham and spinach. Spread the bread cubes over the layers and pour 1 cup of the egg mixture over everything. Repeat layering of ham, spinach, green onions, and Cheddar cheese and pour remaining egg mixture over the top.
- Cover dish with plastic wrap. Put some soup cans atop the plastic wrap to help keep ingredients immersed in liquid; refrigerate at least 15 minutes.
- Bake in preheated oven until the liquid sets in the middle of the dish, about 50 minutes. An instant-read thermometer inserted into the center should read 155 degrees F (68 degrees C). Let the casserole stand for 8 to 10 minutes before serving.
Nutrition Facts : Calories 274.3 calories, Carbohydrate 20.4 g, Cholesterol 204.7 mg, Fat 11.4 g, Fiber 2.2 g, Protein 21.7 g, SaturatedFat 4 g, Sodium 739.6 mg, Sugar 6.9 g
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Aiden Lemley
[email protected]This strata is a great way to get your kids to eat their vegetables.
Zovia
[email protected]I love that this strata can be made ahead of time. It's perfect for busy mornings.
Tedo Cohen
[email protected]This strata is the perfect comfort food. It's warm, cheesy, and oh-so-delicious.
NICK OKOTH
[email protected]I've never made a strata before, but this recipe was so easy to follow. It turned out perfect!
Isha Hamza
[email protected]This strata is a great way to use up leftover bread and vegetables.
Rookie Rookie
[email protected]I made this strata for a brunch party, and it was a huge success! Everyone loved it.
christine ndinda wanyonyi
[email protected]This strata was delicious! I loved the combination of flavors and textures. It was also very easy to make.
The boys Central
[email protected]This was my first time making a strata, and it turned out great! I followed the recipe exactly, and it was so easy to make. I will definitely be making this again.
Polly Vivien Mwangi
[email protected]I've made this strata several times now, and it's always a crowd-pleaser. It's the perfect dish for a brunch or potluck.
Victor Haron
[email protected]This breakfast strata was a hit with my family! It was easy to make and so delicious. I used a variety of cheeses and vegetables, and it turned out perfect. Will definitely be making this again!