EASY BREEZY KEY LIME PIE
My mom gave me this very easy-to-make and delicious pie recipe where one slice is never enough! Perfect for the summer or anytime you get a craving
Provided by Hope Vaillancourt
Categories Pies
Time 10m
Number Of Ingredients 7
Steps:
- 1. Allow limeade to thaw partially for about 10 minutes in room temperature.
- 2. Combine limeade, condensed milk and coolwhip by "folding" together.
- 3. Add a few drops of green food coloring if desired.
- 4. Pour mixture into pie crust.
- 5. Top with 4 oz of cool whip. Freeze for an hour before serving. Enjoy!
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Joshuan Gonzalez
g.joshuan29@aol.comOverall, this key lime pie was a success! The filling was creamy and tangy, and the crust was flaky and buttery. I would definitely make this again.
Waqas Shaha
s-waqas@hotmail.comThis pie was a bit too sweet for my taste, but my friends loved it. The crust was also a bit too crumbly.
MD SK RABBI
mrabbi41@hotmail.comEasy and delicious! I made this pie for my family and they loved it. The crust was flaky and the filling was creamy and tangy. I will definitely be making this again.
Willis Bartlett
bartlett.w@aol.comThis key lime pie was the perfect dessert for my summer party. It was light and refreshing, and the crust was the perfect balance of sweet and salty.
Zaynah Awan
zaynah87@yahoo.comThis pie was a disappointment. The crust was soggy and the filling was too tart.
smigadrum
smigadrum4@gmail.comThis pie was easy to make and turned out great! The crust was crispy and the filling was creamy and tangy. I will definitely be making this again.
Sojibur Rohman
sojibur-rohman33@gmail.comDelicious! I made this pie for a potluck and it was a huge hit. The crust was flaky and the filling was creamy and tangy. I will definitely be making this again.
Brianna Arriaga
arriaga63@hotmail.comThis pie was a bit too tart for my taste, but my husband loved it. The crust was also a bit soggy.
Imadul Islam
i-imadul@yahoo.comPerfect summer dessert! The key lime filling was light and refreshing, and the graham cracker crust was the perfect complement. I highly recommend this recipe.
Thabiso Nyatse
thabisonyatse@hotmail.comSo easy to make and so delicious! The crust was flaky and buttery, and the filling was creamy and tart. I will definitely be making this again.
Enock Ngendahayo
ngendahayoenock@aol.comThis key lime pie was a hit at my summer cookout! The creamy filling and the tangy lime flavor were the perfect combination. I'll definitely be making this again.