EASY BREEZY KEY LIME PIE
My mom gave me this very easy-to-make and delicious pie recipe where one slice is never enough! Perfect for the summer or anytime you get a craving
Provided by Hope Vaillancourt
Categories Pies
Time 10m
Number Of Ingredients 7
Steps:
- 1. Allow limeade to thaw partially for about 10 minutes in room temperature.
- 2. Combine limeade, condensed milk and coolwhip by "folding" together.
- 3. Add a few drops of green food coloring if desired.
- 4. Pour mixture into pie crust.
- 5. Top with 4 oz of cool whip. Freeze for an hour before serving. Enjoy!
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Joshuan Gonzalez
[email protected]Overall, this key lime pie was a success! The filling was creamy and tangy, and the crust was flaky and buttery. I would definitely make this again.
Waqas Shaha
[email protected]This pie was a bit too sweet for my taste, but my friends loved it. The crust was also a bit too crumbly.
MD SK RABBI
[email protected]Easy and delicious! I made this pie for my family and they loved it. The crust was flaky and the filling was creamy and tangy. I will definitely be making this again.
Willis Bartlett
[email protected]This key lime pie was the perfect dessert for my summer party. It was light and refreshing, and the crust was the perfect balance of sweet and salty.
Zaynah Awan
[email protected]This pie was a disappointment. The crust was soggy and the filling was too tart.
smigadrum
[email protected]This pie was easy to make and turned out great! The crust was crispy and the filling was creamy and tangy. I will definitely be making this again.
Sojibur Rohman
[email protected]Delicious! I made this pie for a potluck and it was a huge hit. The crust was flaky and the filling was creamy and tangy. I will definitely be making this again.
Brianna Arriaga
[email protected]This pie was a bit too tart for my taste, but my husband loved it. The crust was also a bit soggy.
Imadul Islam
[email protected]Perfect summer dessert! The key lime filling was light and refreshing, and the graham cracker crust was the perfect complement. I highly recommend this recipe.
Thabiso Nyatse
[email protected]So easy to make and so delicious! The crust was flaky and buttery, and the filling was creamy and tart. I will definitely be making this again.
Enock Ngendahayo
[email protected]This key lime pie was a hit at my summer cookout! The creamy filling and the tangy lime flavor were the perfect combination. I'll definitely be making this again.