EASY BROCCOLI CHEESE SOUP
Make and share this Easy Broccoli Cheese Soup recipe from Food.com.
Provided by GrandmaIsCooking
Categories Lunch/Snacks
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Cook the broccoli in the water until tender but not mushy.
- Stir in onion or chives, cream of mushroom soup, milk and butter.
- Heat to a simmer and cook three minutes, stirring well.
- Add cheese and stir until it melts.
- Serve immediately.
Nutrition Facts : Calories 213.6, Fat 14.6, SaturatedFat 9.2, Cholesterol 48.6, Sodium 647.4, Carbohydrate 11.7, Fiber 2.9, Sugar 4.6, Protein 10.9
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Hang Limbu
[email protected]This soup is delicious! I love the cheesy flavor and the broccoli adds a nice texture. I will definitely be making this soup again.
Sekinat Olatilewa
[email protected]I followed the recipe exactly, but my soup turned out too thick. I had to add more milk to thin it out. Other than that, the soup was delicious.
Kinton Williams
[email protected]This soup was a bit too cheesy for my taste. I think I would have preferred it with less cheese and more broccoli. But overall, it was a good soup and I would definitely make it again.
Roderick Miller
[email protected]I'm not a big fan of broccoli, but I love cheese soup. So I was hesitant to try this recipe. But I'm so glad I did! The broccoli flavor is very subtle, and the cheese soup is creamy and delicious. I'm definitely going to make this soup again.
Mutiat Fajenyo
[email protected]This soup is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a quick and easy weeknight meal. It's always a hit, and people always ask for the recipe.
Hashini Dewmini
[email protected]I love broccoli cheese soup, but I'm always looking for ways to make it healthier. This recipe is a great option! It's made with whole wheat flour and reduced-fat cheese, so it's lower in calories and fat than traditional broccoli cheese soup. It's a
Mohammed Ismail
[email protected]I followed the recipe exactly, and the soup turned out perfectly. It's creamy, cheesy, and full of flavor. I served it with a side of crusty bread, and it was a delicious and satisfying meal. I will definitely be making this soup again.
Meri Kercuku
[email protected]This soup was a hit with my family! My kids loved the cheesy flavor, and my husband and I appreciated the fact that it's a healthy and filling meal. I made a few minor changes to the recipe. I used half-and-half instead of whole milk, and I added a b
daniel anarfi
[email protected]I'm not a huge fan of broccoli, but I love cheese soup. So I was pleasantly surprised by how much I enjoyed this recipe. The broccoli flavor is subtle, and the cheese soup is creamy and delicious. I also liked the fact that the soup is relatively eas
Shah Khaan
[email protected]Broccoli cheese soup is one of my favorite comfort foods. I've made it many times before, and this recipe is by far the best one I've tried. The soup is creamy and cheesy, with just the right amount of broccoli. I loved the addition of the sharp ched