EASY BROCCOLI CHESSE QUICHE
Categories Cheese Vegetable Brunch Bake Quick & Easy
Yield Serves approximately 12-15
Number Of Ingredients 7
Steps:
- Mix first 4 ingredients in mixing bowl until blended. Cook frozen broccoli and drain. Line a 13 x 9 pan with unrolled crescent roll dough going halfway up sides of pan. Pour egg/cheese mixture over dough then add broccoli. Sprinkle shredded cheese on top of everything. Fold down sides of crescent roll dough so it gently lays on top of mixture. Bake 350 degress for 25-30 minutes or until golden. Cool a little and cut into squares to serve.
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Raihanul Islam
[email protected]Overall, I thought this quiche was just okay. It wasn't bad, but it wasn't anything special either.
Byron Gibot
[email protected]The quiche was too cheesy for my taste. I think I would use less cheese next time.
Angelina Sebastian
[email protected]The quiche was a little dry. I think I would add more milk or cream next time.
Sheraz Tasawer
[email protected]This quiche was a little bland for my taste. I think I would add more salt and pepper next time.
Vít the Otter
[email protected]I'm not a big fan of quiche, but this one was really good. The filling was creamy and cheesy, and the crust was flaky and buttery.
Stephanie Weingart
[email protected]I made this quiche for a potluck and it was a huge success! Everyone loved it.
Major Rhymez
[email protected]I followed the recipe exactly and the quiche turned out great! The crust was golden brown and the filling was creamy and flavorful.
Ngozi Nwokenkwo
[email protected]This quiche was easy to make and so delicious! I loved the combination of broccoli and cheese.
Mogale Shila
[email protected]I've made this quiche several times now, and it always turns out perfectly. It's a great dish to serve for brunch or dinner.
Normina Salim
[email protected]This quiche was a hit with my family! The broccoli and cheese filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this again.