ENCHILADAS VERDES
These enchiladas are easy to make ahead and refrigerate until you're ready to bake. After quickly cooking the tortillas in hot oil, I layer them between paper napkins to soak up excess oil.-Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook the beef, onion and salt over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in cheddar cheese; set aside., Meanwhile, in a large saucepan, cook and stir the soup, process cheese and milk over medium heat until cheese is melted. Stir in chilies and pimientos., In a large skillet, fry tortillas, one at a time, in oil for 5 seconds on each side or until golden brown. Drain on paper towels. , Place a scant 1/4 cup of reserved meat mixture down the center of each tortilla. Roll up and place seam side down in greased 13-in. x 9-in. baking dish. Pour cheese sauce over the top. , Cover and bake at 350° for 25-30 minutes or until heated through.
Nutrition Facts : Calories 676 calories, Fat 41g fat (19g saturated fat), Cholesterol 121mg cholesterol, Sodium 1406mg sodium, Carbohydrate 40g carbohydrate (8g sugars, Fiber 4g fiber), Protein 36g protein.
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resethamidget
[email protected]Overall, I thought the enchiladas were good, but I would probably make a few changes to the recipe next time.
Farhan Aqeel
[email protected]I thought the enchiladas were delicious, but they were a bit messy to eat.
John Shah
[email protected]These enchiladas were a bit too cheesy for my taste.
Mhs Mahedy Sarkar
[email protected]The enchiladas were good, but I think I would have liked them better with a different type of cheese.
Rey Avila
[email protected]I thought the enchiladas were a bit bland. I would have liked more flavor in the sauce.
kim beryl
[email protected]These enchiladas were a great way to use up some leftover chicken. They were also really easy to make.
Ski Mask
[email protected]I've made these enchiladas several times now and they're always a hit. My friends and family love them!
Garrett Baros
[email protected]These enchiladas are my new favorite recipe! They're so easy to make and they taste amazing.
Yehs retw
[email protected]Overall, I thought the enchiladas were good. I would definitely make them again, but I might try a different sauce next time.
Nalubega Shifrah
[email protected]The enchiladas were delicious, but they were a lot of work to make. I'm not sure if I would make them again.
Romello Thomas
[email protected]I found that the enchiladas were a bit dry. I think next time I would add more sauce.
Samuel Kombo
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them.
Mahnoor Zulfiqar
[email protected]I'm not a huge fan of tomatillo sauce, but I thought I'd give this recipe a try. I was pleasantly surprised! The sauce was actually really good, and the enchiladas were delicious.
ahm3d hero
[email protected]The enchiladas were easy to make and tasted amazing. I would highly recommend this recipe.
Ian Lindamood jr
[email protected]I followed the recipe exactly and the enchiladas turned out great. The sauce was especially delicious.
Sammy pooh
[email protected]These enchiladas were a hit with my family! The tomatillo sauce was tangy and flavorful, and the chicken was moist and tender. I will definitely be making these again.