EASY BROCCOLI PARMESAN
Easy and great tasting side dish using ingredients you have on hand. Clipped from the L.A. Times food section years ago.
Provided by Sauce Lover
Categories Vegetable
Time 13m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, combine broccoli, onion flakes, lemon juice and mayonnaise. Mix well. Spoon into a shallow nonstick baking dish. In another bowl combine cheese and breadcrumbs. Sprinkle on top of broccoli mixture. Bake in preheated 350 degree oven 10 to 12 minutes.
Nutrition Facts : Calories 64.3, Fat 2.5, SaturatedFat 0.6, Cholesterol 2.8, Sodium 109.7, Carbohydrate 9.1, Fiber 3.2, Sugar 2, Protein 3.1
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Prince Coded
[email protected]I've made this recipe several times and it's always a hit! The broccoli is always cooked perfectly and the parmesan cheese is always melted and gooey. I love serving this with a side of pasta or rice.
Waasac Ibraahim
[email protected]This recipe was easy to follow and the results were delicious! The broccoli was cooked perfectly and the parmesan cheese added a delicious flavor. I would definitely recommend this recipe to others.
Subas Duwadi
[email protected]I made this recipe for a party and it was a hit! Everyone loved the broccoli and the parmesan cheese added a delicious flavor. I would definitely make this again for a party or potluck.
Sanneh Alfusainey
[email protected]This recipe was a bit too cheesy for my taste. I would recommend using less parmesan cheese or adding some other ingredients to balance out the flavor.
Binod Bista
[email protected]I'm not a fan of broccoli, but I tried this recipe and was pleasantly surprised. The broccoli was cooked perfectly and the parmesan cheese added a delicious flavor. I would definitely make this again.
Anthony Arundel
[email protected]This recipe was easy to follow and the results were delicious! The broccoli was cooked perfectly and the parmesan cheese added a delicious flavor. I would definitely recommend this recipe to others.
Wasi-ul-allah Tariq Lakho
[email protected]I followed the recipe exactly and the broccoli was still undercooked. I had to cook it for an additional 5 minutes to get it to the desired tenderness. Other than that, the recipe was good.
Video World
[email protected]This recipe was a bit bland for my taste. I added some garlic and red pepper flakes to give it a little more flavor. Overall, it was a good recipe, but I would make some changes next time.
Birungi Godfrey
[email protected]I've made this recipe several times and it's always a hit! The broccoli is always cooked perfectly and the parmesan cheese is always melted and gooey. I love serving this with a side of pasta or rice.
Eyinade Kemisola
[email protected]This recipe was easy to follow and the results were amazing! The broccoli was cooked perfectly and the parmesan cheese added a delicious crunch. I will definitely be making this again.
Jamilu Abdullahi
[email protected]I'm not a big fan of broccoli, but I loved this recipe! The parmesan cheese and bread crumbs made it so flavorful. I will definitely be making this again.
Shorts Time
[email protected]I made this recipe last night and it was delicious! The broccoli was tender and the parmesan cheese was perfectly melted. I served it with a side of pasta and it was a perfect meal.
mian_umair _writes
[email protected]This broccoli parmesan recipe was a hit with my family! The broccoli was cooked perfectly and the parmesan cheese added a delicious flavor. I will definitely be making this again.