EASY BROCCOLI QUICHE
Steps:
- Directions Preheat oven to 350 degrees F (175 degrees C). Over medium-low heat melt butter in a large saucepan. Add onions, garlic and broccoli. Cook slowly, stirring occasionally until the vegetables are soft. Spoon vegetables into crust and sprinkle with cheese. Combine eggs and milk. Season with salt and pepper. Stir in melted butter. Pour egg mixture over vegetables and cheese. Bake in preheated oven for 30 minutes, or until center has set.
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amaliha presence
[email protected]This quiche was perfect for a light and healthy lunch. It was filling and satisfying, but not too heavy.
Farhad Baloch Pti
[email protected]I made this quiche for a brunch party and it was a hit! Everyone loved it and I got several requests for the recipe.
Clara Joy
[email protected]This quiche was a great way to use up some leftover cheese. I had some leftover cheddar and mozzarella and they both worked great in this quiche.
Abdirahman Omar
[email protected]I added some chopped mushrooms to this quiche and it was delicious! It gave it a little extra flavor and made it even more filling.
Bilal Nadan
[email protected]This quiche was easy to make and turned out great! I used a whole wheat pie crust and it still came out perfect.
Tumelo Jafeta
[email protected]I've made this quiche several times now and it's always a hit. It's a great recipe for a crowd or for a simple weeknight meal.
Agbor Mimi
[email protected]This quiche was perfect for a quick and easy breakfast. I made it ahead of time and then just reheated it in the morning.
Guilene Xavier
[email protected]I made this quiche for a potluck and it was a huge success. Everyone loved it and I got several compliments on how delicious it was.
K9Jeriel
[email protected]This quiche was a great way to use up some leftover vegetables. I had some leftover broccoli, cauliflower, and carrots and they all worked great in this quiche.
shekhar paswan
[email protected]I added some chopped spinach to this quiche and it was delicious! It gave it a little extra nutrition and made it even more colorful.
Badsha Alam
[email protected]This quiche was easy to make and turned out great! I used a gluten-free pie crust and it still came out perfect.
Wallace Sheckells
[email protected]I've made this quiche several times now and it's always a hit. It's a great recipe for a crowd or for a simple weeknight meal.
Selepe Itu
[email protected]This quiche was perfect for a light and healthy lunch. It was filling and satisfying, but not too heavy.
Jose Hernandez
[email protected]I made this quiche for my family and they all loved it. It's a great recipe for a quick and easy meal.
Nancy Bernal
[email protected]This quiche was a great way to use up some leftover broccoli. It was quick and easy to make, and it tasted delicious.
Tanvir Rahman
[email protected]I'm not a big fan of broccoli, but I really enjoyed this quiche. The cheese and eggs helped to balance out the flavor of the broccoli.
Abrar Soomro
[email protected]I added some chopped ham to this quiche and it was amazing! It gave it a little extra flavor and made it even more filling.
Coby Riches
[email protected]This quiche was easy to make and turned out great! I used a pre-made pie crust to save time and it still came out perfect.
Andrew Gomez
[email protected]I made this quiche for a brunch party and it was a hit! Everyone loved it and I got several requests for the recipe.
Raj desktop Nepalgunj mlp
[email protected]This quiche was absolutely delicious! The flavors were perfect and the crust was so flaky. I will definitely be making this again.