EASY BRUNSWICK STEW
This brunswick stew is really easy to make, don't take much time and only makes about 8-10 quarts. I use my crock pot to cook the meat over night. This way there is not much to do the next day. I also don't use very much hot sauce since some family members don't like it as hot as others. I always have the bottle of hot sauce out for adding while at the table. I have this recipe down to a science where it feeds my family of 8 with very little left over. Also freezes well.
Provided by Sandrarea
Categories Stew
Time 4h30m
Yield 8-10 Quarts, 10 serving(s)
Number Of Ingredients 11
Steps:
- The night before I make this brunswick stew I placed the beef and the chicken in my crock pot with alot of water (about 3/4 of the crock pot is filled with meat and water). Cook on low all night.
- Next morning, strain meat (set aside) and put liquid in stock pot on stove over med high heat. Add chopped onions and potatoes to the broth. Cook until tender. When tender, chop with a potato masher. Cook until it starts to become thick.
- While onions & potatoes are cooking, chop meat up until no chunks are found. Add to onion & potato mixture.
- Add remaining ingredients. Rinse tomato cans with 1/4 can water and add to stew.
- Cook on low or simmer for 4-5 hours.
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Zohaib Sheikh
[email protected]This recipe is a keeper! It's easy to make and the stew is always delicious. I've made it several times and it's always a hit.
Bibek Gaurung
[email protected]This stew was amazing! I made it for a party and everyone raved about it. I will definitely be making it again.
Waqas Akhtar
[email protected]I'm a big fan of Brunswick stew and this recipe is one of my favorites. The stew is rich and flavorful, with a perfect balance of vegetables, meat, and spices. I highly recommend it.
Abdussamat Hamisu
[email protected]This stew is so easy to make and it's always delicious. I love that I can just throw all the ingredients in the pot and let it simmer. It's perfect for a busy weeknight meal.
Aliyu Ladan
[email protected]I've made this stew several times and it's always a hit. I love the combination of vegetables, meat, and spices. It's a great meal for a cold winter day.
kelsey Garcia
[email protected]This recipe was a disaster! The stew was watery and flavorless. I would not recommend it.
Daniel Zewudu
[email protected]I followed the recipe exactly and the stew turned out way too salty. I'm not sure what went wrong.
Ian ngichiri
[email protected]This stew was a little too bland for my taste. I would recommend adding more spices.
Kevin Beach
[email protected]I love this recipe! It's so easy to make and always turns out great. I've made it for potlucks, family gatherings, and even just for dinner at home.
Prince tamim
[email protected]This recipe was easy to follow and the stew turned out delicious. I will definitely be making it again.
lalith samarasinha
[email protected]I followed the recipe exactly and the stew turned out great! The only thing I would change is to add a little more spice.
Racheal Korsah
[email protected]This stew was delicious! I made it for my family and everyone loved it. The leftovers were even better the next day.
Andrew Machado
[email protected]I've been making Brunswick stew for years, and this recipe is one of the best I've tried. The addition of cornbread dumplings was a nice touch, and the stew had a great smoky flavor. I'll be making this again soon.
Fazal Fazalsial
[email protected]This Brunswick stew was a hit at my last potluck! I followed the recipe exactly and it turned out perfectly. The stew was rich and flavorful, with a nice balance of vegetables, meat, and spices. I will definitely be making this again.