EASY BUTTER ROASTED POTATO SLICES
Perfect side for steaks or grilled chicken. Adjust the butter amount to your preference or substitute the butter for olive oil, garlic oil or low-fat substitute. This recipe is done very quickly and effortlessly but if you'd like to save even more time, pre-sclice the potaoes up to 1-2 days in advance and put in a container with cold water and a tbsp of salt (to keep them from browning), refrigerate until ready to use, and drain. Potatoes absorb a lot of salt before they get too salty but if you are doing this, watch how much more you add or add non at all.
Provided by Kitty Kat Cook
Categories Potato
Time 42m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F. Line a cookie sheet with aluminum foil and spray with non-stick spray.
- Slice potatoes into 1/8" discs (thinner for crispier potatoes). Place in a ceramic or other microwave-safe container (plastic containers work well).
- Cut butter into smaller pieces and mix with the potatoes. Cover container, leaving a small opened area to allow the steam to escape. Microwave for 5 minutes.
- Take out and stir well, add salt and pepper (if desired).
- Return to microwave uncovered for 7 to 10 mins or until potatoes are soft.
- Spread potato slices evenly onto the cookie sheet, sprinkle with parsley and bake for 15-20 minutes, if needed, then remove from oven and insert into the broiler for 5 mins until golden brown and edges are crispy.
Nutrition Facts : Calories 614.6, Fat 23.5, SaturatedFat 14.7, Cholesterol 61, Sodium 236.4, Carbohydrate 93.2, Fiber 11.8, Sugar 4.2, Protein 11.1
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Abdullah Al Jihad
[email protected]Overall, I thought this recipe was just okay. The potatoes were good, but nothing special.
tenneh sheriff
[email protected]This recipe is a fail. Don't waste your time.
Solman Ahmed
[email protected]I would not recommend this recipe. It's not worth the effort.
x hfi6
[email protected]These potatoes were a waste of time. They were bland and tasteless.
Dharam Das
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as crispy as I would have liked. I'm not sure what I did wrong.
faizane awaisiya
[email protected]The potatoes were a little undercooked for my liking. I'll definitely be cooking them for a few extra minutes next time.
Naim Sarker
[email protected]These potatoes were a little too greasy for my taste. I think I'll try using less butter next time.
Lj Mate
[email protected]I'm not a big fan of potatoes, but these roasted potatoes were actually really good. I'll definitely be making them again.
Eddy Edrine
[email protected]I'm going to try making these potatoes with different herbs next time. I think rosemary or thyme would be a nice addition.
Inalegwu Ogwiji
[email protected]These potatoes are the perfect side dish for a steak or chicken dinner.
Sarah Nkuna
[email protected]These potatoes are so flavorful. I can't stop eating them!
Munisi Nkya
[email protected]I love the crispy edges on these potatoes.
Daniel farrow
[email protected]Yum!
toqeer nisar
[email protected]These potatoes are so delicious and easy to make. I will definitely be making them again.
Kieron Cameron
[email protected]I made these potatoes for a potluck, and they were gone in minutes. Everyone loved them!
Shaif Hossain
[email protected]These potatoes are the perfect side dish for any meal. They're simple to make, but they're always a hit.
Rick Thrailkill
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these potatoes without any problems.
Sisay Degu
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The potatoes are always cooked perfectly, and the flavor is amazing.
Tre Ashley
[email protected]These roasted potatoes were a hit at our dinner table! They were crispy on the outside and fluffy on the inside, and the butter and herbs gave them a delicious flavor.