EASY BUTTERSCOTCH PUDDING
After dinner, serve this classic and creamy butterscotch pudding for dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 3h20m
Number Of Ingredients 7
Steps:
- In a medium saucepan (off heat), whisk egg yolks, sugar, cornstarch, salt, and 1/4 cup milk until completely smooth; very gradually, whisk in remaining 2 3/4 cups milk.
- Bring to a gentle simmer over medium heat, whisking occasionally. Simmer, whisking constantly, 2 minutes. Remove from heat; whisk in butter and vanilla.
- Pour mixture through a fine-mesh sieve into a medium bowl (or spouted measuring cup, for easy pouring). Divide evenly among six 6-ounce ramekins or custard cups. Cover with plastic wrap; refrigerate until chilled, at least 3 hours and up to 2 days.
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EMMANUEL ANINZE
[email protected]I've made this pudding several times now and it's always a hit. It's the perfect dessert for any occasion.
Damian Juma
[email protected]This pudding is delicious served warm or cold. I like it both ways, but I think I prefer it cold.
Im_problem
[email protected]This pudding is a great way to use up leftover egg yolks. I always have a few egg yolks left over after making meringues or angel food cake, and this pudding is a great way to use them up.
Shayan Peer
[email protected]I love that this pudding can be made with simple ingredients that I always have on hand.
Dawn Williams
[email protected]This pudding is a great make-ahead dessert. I made it the day before I needed it and it was even better the next day.
Muhammad Shamraiz
[email protected]I've never made butterscotch pudding before, but this recipe was so easy to follow. The pudding turned out perfect! It's creamy and smooth, with a delicious butterscotch flavor.
Madisyn Carlson
[email protected]This pudding is so easy to make and it's so delicious. I love the rich, buttery flavor of the butterscotch.
ishrat hashmi hashmi
[email protected]I made this pudding for a potluck and it was a huge hit. Everyone loved it!
kala both
[email protected]This pudding is the perfect dessert for a special occasion. It's elegant and delicious.
Md.Prānto Islam Somrat
[email protected]I'm not a big fan of butterscotch, but this pudding is amazing! It's so creamy and flavorful. I will definitely be making this again.
Patrick Charles
[email protected]This pudding is a great way to use up leftover brown sugar. It's also a delicious and affordable dessert.
Abdussalam Gujjar
[email protected]I made this pudding for my family and they loved it! It's so easy to make and it tastes like a million bucks.
Pasindu Viraj Balasooriya
[email protected]This pudding is delicious! The butterscotch flavor is rich and creamy. It's the perfect dessert for a summer party or potluck.
SUmeya Ali Adem
[email protected]I've made this pudding several times now and it's always a hit. It's the perfect dessert for a special occasion or a weeknight treat. I love that it can be made ahead of time, so I can always have a delicious dessert on hand.
Nime Hossen
[email protected]This pudding is so easy to make and it tastes like it came from a fancy restaurant. I love the rich, buttery flavor of the butterscotch. I served it with a dollop of whipped cream and it was perfection.
Mehrajul islam Liton
[email protected]I was hesitant to try this recipe because I'm not a big fan of butterscotch, but I'm glad I did. This pudding is amazing! It's so creamy and flavorful, and the butterscotch flavor is not too overpowering. I will definitely be making this again.
Rachael Sin
[email protected]This butterscotch pudding recipe is a keeper! It's simple to make and incredibly delicious. I followed the recipe exactly and it turned out perfect. The pudding is creamy, smooth, and has a wonderful butterscotch flavor. I served it with whipped crea