TUNA TETRAZZINI
This is our favorite Tuna Hot dish...I make it a couple of times a month. I have been making this for many years. Serve it with broccoli or a green salad and you've got an excellent meal! You can use chicken, turkey or leave it meatless. This is absolutely comfort food at its best! I hope you try it and agree! Next...
Provided by mary Armstrong
Categories Turkey
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. Cook linguine according to directions, and drain.
- 2. In saucepan, melt butter, add flour, stir until smooth. Add salt, pepper and tarragon. Stir until well blended.
- 3. Gradually add stock and stir until smooth and thickened over medium heat. Remove from heat. Stir in whipping cream or milk. You can use any milk you like, fat free is great. I have made it with what I have on hand and it is always mmmmm good.
- 4. Stir 2 cups of sauce into drained pasta and mix well. Pour into a greased 9x13 baking dish. Make a well in center of noodles. Push noodles from center up around the sides of the pan leaving some noodles on the bottom of the pan creating a Well.
- 5. To the rest of the sauce, add the tuna ( or if using turkey or chicken) pimentos, hot sauce and 1/4 cup parmesean. Mix well. Pour into the center of the dish/well. Sprinkle with remaining parmesean cheese. Cover with foil. Bake 350 degrees for 30 minutes, uncover, bake another 20-30 minutes.
- 6. I have made this dish adding fresh mushrooms or sliced green olives in addition and was very good.
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Benjamin Perry
[email protected]I've made this recipe several times and it's always a hit with my family. It's a great way to use up leftover tuna.
Omary Salimu
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand.
Rebecca Bhumi
[email protected]I'm not a big fan of tuna, but I thought I'd give this recipe a try. It was surprisingly good! The sauce was creamy and flavorful and the tuna was flaky and tender.
Opurbo Islam
[email protected]This recipe is a great way to use up leftover tuna. I always have a can or two of tuna in my pantry.
Yash Gill
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it.
Husayn Ferguson
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. It was still delicious!
DJ TONYz K.E
[email protected]This recipe is very versatile. I've used different types of pasta, vegetables, and cheese, and it always turns out great.
md nuralom Islam
[email protected]I love the combination of tuna and noodles in this dish. It's so comforting and delicious.
GYURGBA IGBA PATRICK
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand.
Lamaie lamaie
[email protected]I followed the recipe exactly and it turned out perfectly. This is definitely a keeper!
bea ubaldo
[email protected]This dish was a bit bland for my taste. I think I'll add some extra spices next time.
Mam Moree
[email protected]I'm not a big fan of tuna, but I thought I'd give this recipe a try. I was pleasantly surprised! The sauce was rich and flavorful and the tuna was flaky and tender.
Alexandria Mcintyre
[email protected]This was an easy and quick recipe to follow. I used canned tuna and it turned out great! My kids loved it.
Mubara Mughal
[email protected]This tuna tetrazzini was a hit with my family! The creamy sauce was delicious and the tuna and noodles were cooked perfectly. I will definitely be making this again.