EASY CAJUN JAMBALAYA
I have always loved Cajun foods but my wife doesn't like the 'kick.' In response to this, I made my traditional Jambalaya without the heat. Everyone loved this recipe and I hope you will to. Enjoy!
Provided by Grant Michel
Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes
Time 45m
Yield 6
Number Of Ingredients 15
Steps:
- Heat oil in a large pot over medium high heat. Saute chicken and kielbasa until lightly browned, about 5 minutes. Stir in onion, bell pepper, celery and garlic. Season with cayenne, onion powder, salt and pepper. Cook 5 minutes, or until onion is tender and translucent. Add rice, then stir in chicken stock and bay leaves. Bring to a boil, then reduce heat, cover, and simmer 20 minutes, or until rice is tender. Stir in the Worcestershire sauce and hot pepper sauce.
Nutrition Facts : Calories 488 calories, Carbohydrate 58.5 g, Cholesterol 73.9 mg, Fat 13.8 g, Fiber 1.6 g, Protein 29.1 g, SaturatedFat 4.1 g, Sodium 1082.5 mg, Sugar 3.1 g
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Mister Sain
[email protected]This jambalaya was a little too spicy for me, but it was still very good. I will definitely be making this again, but I will use less cayenne pepper next time.
lin gemmell
[email protected]I'm not a huge fan of jambalaya, but this recipe was amazing. It was easy to make and the flavors were amazing. I will definitely be making this again.
Ajax_muqdishawi Ajax_muqdishawi
[email protected]This jambalaya was delicious! I made it for my friends and they all loved it. I will definitely be making this again.
Itx___simple___ Sahiba
[email protected]I'm a huge fan of spicy food and this jambalaya was perfect for me. It was easy to make and the flavors were amazing. I will definitely be making this again.
devarjae Cooks
[email protected]This jambalaya was a little too salty for me, but it was still very good. I will definitely be making this again, but I will use less salt next time.
KamilleX
[email protected]I'm a vegetarian and I made this jambalaya without the sausage. It was still very good. I will definitely be making this again.
Mercy Monday
[email protected]This jambalaya was delicious! I made it for my family and they all loved it. I will definitely be making this again.
Atif Rehman Rehman
[email protected]I'm not a huge fan of seafood, but I loved this jambalaya. The flavors were amazing and the shrimp was cooked perfectly. I will definitely be making this again.
Pramila Mukhiya
[email protected]This jambalaya was a little too spicy for me, but it was still very good. I will definitely be making this again, but I will use less cayenne pepper next time.
sheriff balogun
[email protected]I'm a huge fan of jambalaya and this recipe did not disappoint. It was easy to make and the flavors were amazing. I will definitely be making this again.
Emmanuella Osimiri
[email protected]This jambalaya was delicious! I made it for my friends and they all loved it. I will definitely be making this again.
Kirsten Mason
[email protected]I'm a beginner cook and this jambalaya was so easy to make. It turned out great and my family loved it. I will definitely be making this again.
lita chicham
[email protected]This jambalaya was a hit at my party! Everyone loved it. I will definitely be making this again for future parties.
ariel yosef
[email protected]I'm not a huge fan of spicy food, but this jambalaya was mild enough for me to enjoy. It was also very flavorful. I will definitely be making this again.
Victor Donatus
[email protected]This jambalaya was delicious! I added some shrimp and okra to it and it was perfect. Thanks for sharing this recipe!
Chris tf
[email protected]My family loved this jambalaya! It was so easy to make and the flavors were amazing. I will definitely be making this again.