These cake pops are quick and easy and fun for the whole family! They're perfect for holidays and get-togethers, and there's something about them for everyone to love. If you would like to frost them, do not use heavily whipped frosting, use a light frosting.
Provided by Hannah Craz
Categories Desserts Cakes Cake Pops
Time 50m
Yield 20
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine sugar, flour, and baking soda in a bowl. Add butter, milk, eggs, and vanilla extract; stir, adding more flour if needed, until batter is thick but smooth.
- Scoop batter onto a nonstick baking sheet using an ice cream scoop.
- Bake in the preheated oven until golden brown, 30 to 40 minutes. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 113.6 calories, Carbohydrate 15.1 g, Cholesterol 31.3 mg, Fat 5.3 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 3.2 g, Sodium 126.3 mg, Sugar 10.4 g
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Justin Karmasek
[email protected]These cake pops are the perfect size for a quick snack or dessert.
Minul islam Mahin
[email protected]I love the swirl design on these cake pops. They're so pretty and festive.
Nevaeh Macauley
[email protected]These cake pops are a great way to use up leftover cake. They're easy to make and they're always a hit with kids.
Pauline Amezcua
[email protected]I would make these cake pops again, but I would make a few changes. I would use less sugar in the frosting and I would try to find a way to keep the cake pops from falling off the sticks.
Bishnu Bagale
[email protected]Overall, I thought these cake pops were just okay. They weren't bad, but they weren't great either.
Md Tanbir Islam
[email protected]The cake pops were a little dry, but the frosting was delicious.
Crutis Amartey
[email protected]I had a hard time getting the cake pops to stay on the sticks. They kept falling off.
Ahmad Raza
[email protected]These cake pops were a little too sweet for my taste, but they were still good.
BOSANGANI TV
[email protected]I'm not a big fan of cake pops, but these were actually really good. They were moist and flavorful.
Rumana Islam
[email protected]These cake pops are so cute and festive. I can't wait to make them for my next party.
Faisal Yaar
[email protected]I love how easy these cake pops are to make. They're perfect for a quick and easy dessert.
Bobby Roode
[email protected]These cake pops were a great way to use up leftover cake. They were easy to make and turned out really cute.
Isaiah Faichin
[email protected]I've made these cake pops several times now and they always turn out perfect. They're so delicious and fun to make.
Samira Kadii
[email protected]These cake pops were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.