EASY CALZONES
Make and share this Easy Calzones recipe from Food.com.
Provided by Kimke
Categories Cheese
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Line large colander with coffee filters or cheesecloth and place in large bowl.
- Add ricotta cheese, drain 30 minutes.
- This step can be skipped although it may cause your calzone to be a bit moist and watery in the middle.
- Mix ricotta in bowl with other cheese (s), organo, garlic, and season with salt and pepper.
- Place dough onto lightly floured surface.
- Divide into 2 or 4 pieces depending on how big you want your calzones.
- Shape each into ball into a circle.
- Divide and spread cheese mixture on the dough.
- Divide other fillings and place on top of cheeses.
- Fold circles in half and press edges with tines of a fork.
- Arrange calzones on pizza stone or pan.
- Prick top with fork.
- Bake 18-20 minutes or until lightly browned.
- Serve with side of pizza sauce.
Nutrition Facts : Calories 579.1, Fat 42.6, SaturatedFat 27.1, Cholesterol 149.1, Sodium 732.5, Carbohydrate 12.9, Fiber 0.1, Sugar 0.6, Protein 36.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #main-dish #eggs-dairy #cheese #dietary #number-of-servings
You'll also love
Nipur Aktar
[email protected]These calzones were amazing! I loved the combination of flavors and the dough was cooked perfectly.
Md Polash Sarkar
[email protected]I'm not sure what I did wrong, but my calzones turned out really dry. I think I might have overcooked them.
Reem Elbosraty
[email protected]These calzones were a bit bland for my taste. I think I'll add some more spices next time.
Innocent Oleh
[email protected]I followed the recipe exactly and the calzones turned out perfectly. They were golden brown and crispy on the outside, and the filling was gooey and flavorful.
Sarfrazmalik Malik
[email protected]These calzones were really easy to make and they tasted delicious. I will definitely be making them again.
Samay Daniels
[email protected]The dough was a bit too thick for my taste, but the filling was amazing.
Sumaiya Jaman
[email protected]I've made these calzones a few times now and they always turn out great. They're perfect for a quick and easy meal.
Jean-Pierre Basson
[email protected]These calzones were a huge hit with my family! The dough was easy to work with and the filling was delicious. I especially loved the ricotta and mozzarella cheese combination.