ASIAN-STYLE GREEN BEANS
These Asian-style green beans are a tasty addition to any meal. The flavors of sesame oil and soy sauce work so well together! -Susan Bickta, Kutztown, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, heat oil over medium-high heat. Add green beans; cook and stir until heated through. Add garlic; cook 1 minute longer. Stir in soy sauce and sugar until sugar is dissolved. If desired, sprinkle with sesame seeds.
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sarah barnett
[email protected]These green beans were a bit too spicy for my taste. I think next time I'll use less chili pepper.
eugine ouma
[email protected]I love the way these green beans taste. They're so flavorful.
Ragini devi Modanwal
[email protected]These green beans were a bit too salty for my taste. I think next time I'll use less salt.
vickie losey
[email protected]I love the way these green beans smell. They're so fragrant.
Daniel Mitevski
[email protected]These green beans were a bit too sweet for my taste. I think next time I'll use less sugar.
Avoid Nakash
[email protected]I'm so impressed with this recipe. I've never made green beans this good before.
Mouhamedramzi Ayadi
[email protected]These green beans were a bit too crunchy for my taste. I think next time I'll cook them for a bit longer.
Amir Mouldar
[email protected]I love the way these green beans look. They're so colorful and vibrant.
Isaiah Hayden
[email protected]These green beans were a bit too oily for my taste.
Tania Tuhin
[email protected]I'm so glad I found this recipe! I've been looking for a good green bean recipe for ages.
Fayrouz Safi
[email protected]These green beans were a bit bland for my taste. I think next time I'll add some more seasonings.
Karan Giri
[email protected]I love the simplicity of this recipe. It's a great way to get your daily dose of vegetables.
Samrat Jr
[email protected]These green beans were easy to make and turned out great. I will definitely be making them again.
Hina Ali
[email protected]I'm not a big fan of green beans, but I thought I'd give this recipe a try. I'm so glad I did! These green beans were amazing. They were cooked perfectly and had a great flavor.
Md Liton
[email protected]These green beans were a bit too spicy for me, but my husband loved them. I think next time I'll use less chili pepper.
Armani Jefferson
[email protected]I love this recipe! It's so easy to make and the green beans always turn out perfect. I've even started using it to make other vegetable dishes, like broccoli and carrots.
Joshua Ford
[email protected]These green beans were so good! I've made them twice now and both times they were a hit. The first time I made them, I followed the recipe exactly. The second time, I added some extra vegetables, like carrots and snap peas. Both times, the green bean