LAZY WOMAN CALIFORNIA ROLL

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Lazy Woman California Roll image

This recipe was adapted from a poster on another board, Sandi in Hawaii, and we love it. When you are unable to have real sushi, this is a tasty substitution. It is great for a party as everyone can just help themselves. Check out my Lazy Woman Spicy Tuna Roll. Don't forget the wasabi!

Provided by dawnie2u

Categories     Asian

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 15

2 cups short-grain rice or 2 cups sushi rice
2 1/4 cups water
4 tablespoons sushi vinegar
1/3 cup rice vinegar
2 tablespoons sugar
1 teaspoon salt
10 ounces crab (krab) or 10 ounces imitation crabmeat (krab)
1/4 cup mayonnaise
2 ripe avocados, peeled and sliced thin
1 bunch green onion, sliced thin
1/2 English cucumber, diced
tobiko (flying fish roe)
wasabi
sriracha chinese hot sauce (optional)
nori

Steps:

  • Place raw rice in a colander and rinse until the water runs clear. Put rice in pot or rice cooker with the water. Bring to a boil, then turn down the heat and cover. Cook for about 15 minutes or until rice is done. Put rice in a large non-metallic bowl and add the remaining ingredients and stir until the rice becomes sticky and shiny. Layer the rice in a pie plate or other serving dish. On top of the rice place the thinly sliced avocado until rice is covered. Mix the krabmeat with the mayonnaise. Put the krab mixture on top of the avocado and spread evenly. Sprinkle with sliced green onions and chopped cucumber. Sprinkle tobiko (if using) over the top. For a spicy version squirt some Sriracha Chinese Hot Sauce. Put out small dipping bowls, wasabi and soy sauce. Place quartered squares of nori for people to roll their own little rolls.

Nutrition Facts : Calories 452.9, Fat 14, SaturatedFat 2.1, Cholesterol 30.4, Sodium 607.5, Carbohydrate 67.8, Fiber 7, Sugar 6.2, Protein 14.5

Alee Sher
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These rolls were a bit too dry for my taste. I think I'll add some extra mayonnaise next time.


sadia hashmi
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I've never made sushi before, but this recipe made it easy. I'm definitely going to try making other types of sushi now.


Mohamed Thamseer
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These rolls were a bit too spicy for my taste. I think I'll use less Sriracha next time.


Alberto Hernandez
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I'm a professional chef and I was impressed with this recipe. It's simple but the flavors are complex and delicious.


KENYA SPEAKS
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I made these rolls for my kids and they loved them! They're a great way to get them to eat their vegetables.


Shihab Nannenchry
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I'm allergic to crab, so I substituted it with shrimp. The rolls were still delicious!


Rodriguez Familia
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These rolls were a bit too expensive for my taste. I think I can find a cheaper recipe that tastes just as good.


Samuel Amuwa
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I'm not a fan of sushi, but I actually really enjoyed these rolls. They were light and refreshing, and the flavors were well-balanced.


MC WA MUDRA
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I've made these rolls several times now and they're always a hit. They're perfect for a quick and easy meal or snack.


Alamdar Hussain
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Overall, I thought this recipe was pretty good. The rolls were tasty and easy to make. I would recommend it to others.


Pujitha Chamod
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I had a hard time finding some of the ingredients for this recipe. Maybe it's just because I live in a small town.


Orpon Official
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These rolls were a bit too bland for my taste. I think I'll add some extra seasoning next time.


Zain baloch Vlog
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This recipe is genius! I love how it uses simple ingredients to create such a delicious and satisfying dish. I'll be adding this to my regular rotation.


Amjad Hussain
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I was skeptical about how good these rolls would be, given how easy they were to make. But I was pleasantly surprised! They were delicious and I'll definitely be making them again.


Amusat Musa
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These California rolls were a hit at my party! Everyone loved them and couldn't get enough. I'll definitely be making them again.


Tsalaha Saleh
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I'm not much of a cook, but this recipe was a breeze. I was able to make these rolls without any hassle and they turned out great. Thanks for sharing!


Rownok Ahamed
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This California roll recipe is a game-changer! It's so easy to make and the results are amazing. The rolls were fresh, flavorful, and disappeared in minutes. Definitely a keeper!


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