EASY CARAMEL PECAN ROLLS
Make and share this Easy Caramel Pecan Rolls recipe from Food.com.
Provided by tuttifrutti1
Categories Breads
Time 35m
Yield 1 9x13 pan
Number Of Ingredients 6
Steps:
- Thaw frozen bread.
- Butter deep pan and sprinkle with nuts.
- Cut dough into 18 balls and place in pan.
- Sprinkle with butterscotch pudding. Sprinkle with cinnamon.
- Melt brown sugar with margarine.
- Drizzle over rolls.
- Let raise until very light.
- Bake at 350 degrees for about 15 minute.
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Kawsar Rahman
[email protected]Overall, I was disappointed with these rolls.
Nicole Billingsley
[email protected]The caramel sauce was too runny.
Isuru Akash
[email protected]The rolls were a bit dry.
Arafat Hossain Sumit
[email protected]These rolls are a bit too sweet for my taste.
Samson Sala
[email protected]I made these rolls for a potluck and they were a huge hit.
Samina Bawany
[email protected]These rolls are the perfect comfort food.
Kitsuken
[email protected]I love the gooey caramel center of these rolls.
Sunny Odukoya
[email protected]These rolls are so good, I could eat them every day!
MD JAHANGIR ALOM KHA
[email protected]The recipe is easy to follow and the rolls are delicious. I will definitely be making them again.
Octavian Moyo
[email protected]I've made these rolls several times and they always turn out perfect. They're a family favorite!
Ssekaggo Bashir
[email protected]These rolls are a bit time-consuming to make, but they're definitely worth the effort.
tanvi stark
[email protected]I made these rolls for my husband's birthday and he loved them! He said they were the best cinnamon rolls he'd ever had.
Nomtha Zungu
[email protected]These rolls are perfect for a special occasion breakfast or brunch.
Agatha Joshua
[email protected]I love the addition of pecans to these rolls. They add a nice crunch and flavor.
Racheal Petee
[email protected]The caramel sauce is the perfect finishing touch to these rolls. It's rich and decadent, but not too sweet.
Ramzi Bhatti
[email protected]These rolls are so easy to make, even for a beginner baker. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Pasang Lamu
[email protected]I made these rolls for a brunch party and they were a huge success! Everyone loved them and asked for the recipe.
Saikot Biswas
[email protected]These caramel pecan rolls are the perfect combination of sweet and sticky, with a hint of nuttiness from the pecans. They're easy to make and always a hit with my family and friends.