EASY CARAMEL PIE
This recipe uses three simple ingredients,. It is perfect for entertaining, because it cooks on the back of the stove while everything else is being prepared for dinner. It can be made the day before. The cook time does not include the time it takes to boil the sweetened condensed milk. This pie recipe was shared with me by a friendly grocery check-out clerk that I used to swap recipes with each week. She liked my soups and I liked her desserts.
Provided by Miss Fannie
Categories Pie
Time 5m
Yield 2 pies, 16 serving(s)
Number Of Ingredients 3
Steps:
- Remove paper wrapper from cans. Wash the cans and place them in a large pot. Cover with water and bring to a boil. Lower heat until there is a slow boil. Let cans boil until the ends begin to bulge out. Keep adding water to cover the cans as needed. This may take 2 to 3 hours. Remove pot from heat. Let the pot cool for a few minutes. Use tongs to remove the cans. DO NOT OPEN THE CANS. YOU WILL GET A NASTY BURN. After the cans have completely cooled, carefully open them. The contents are under pressure, so expect it to ooze out as you open the cans. Pour the brown contents into the pie shells. Refrigerate until ready to serve. When time to serve, top with whipped frosting. Be sure to lick the spoon -- life is short!
Nutrition Facts : Calories 384, Fat 18.4, SaturatedFat 8.4, Cholesterol 39.7, Sodium 272.8, Carbohydrate 50.2, Fiber 0.5, Sugar 40.9, Protein 6.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #for-large-groups #5-ingredients-or-less #pies-and-tarts #desserts #easy #pies #number-of-servings #3-steps-or-less
You'll also love
Sajjad islam Ovi
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The caramel filling is rich and flavorful, and the crust is flaky and buttery. I would definitely recommend this recipe.
Maaz Awad Ahmed
[email protected]I've made this pie several times now and it always turns out perfectly. It's a great recipe for any occasion.
Suraj Sha
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best caramel pie he'd ever had.
Riana Tahere
[email protected]This is the best caramel pie I've ever had! The filling is perfectly smooth and creamy, and the crust is flaky and buttery. I can't wait to make it again.
BAT club
[email protected]I'm not a baker, but I was able to make this pie with no problems. The instructions were clear and easy to follow. The pie turned out great and my family loved it.
NP Gaming
[email protected]I loved the flavor of this pie, but I found it to be a bit too sweet for my taste. Next time I make it, I'll try using less sugar in the caramel filling.
Ahnesti Cowan
[email protected]This pie was so easy to make and it turned out perfectly! The caramel filling was smooth and creamy and the crust was flaky and buttery. I will definitely be making this pie again.
Updete Movies
[email protected]I'm not a huge fan of caramel, but I thought this pie was pretty good. The caramel filling was not too sweet and the crust was flaky and buttery.
George Mpinos
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again.
Hossen Molla
[email protected]This pie was delicious! The caramel filling was perfectly gooey and the crust was flaky and buttery. I would definitely recommend this recipe.
Victor Du magaz
[email protected]I love the flavor of this pie, but I found the crust to be a bit too thick. Next time I make it, I'll try using a thinner crust or even a graham cracker crust.
Ae Vilaphonhphakdy
[email protected]This pie is definitely a keeper! I've made it several times now and it always turns out perfectly. It's the perfect dessert for any occasion.
Justine Mubanga
[email protected]I'm not usually a fan of caramel desserts, but this pie changed my mind! The caramel filling was rich and flavorful, but not too sweet. The crust was the perfect complement to the filling.
Rk 8
[email protected]This pie was so easy to make! I had never made a caramel pie before, but this recipe was so clear and concise that I was able to follow it easily. The pie turned out perfectly and was absolutely delicious.
Chizelle Greeff
[email protected]I made this pie for my family last night and it was a huge hit! The caramel filling was perfectly smooth and creamy, and the crust was flaky and buttery. Everyone loved it!