These elegant, but simple, chocolate truffles are rolled in sugar, cocoa powder, and nuts.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 12
Number Of Ingredients 7
Steps:
- In a small saucepan, whisk together cream and cardamom. Add orange peel; bring just to a boil. Remove from heat; let stand 15 minutes. Line a baking pan with parchment; set it and another pan aside.
- Return cream mixture to heat; bring to a boil. Place chocolate in a heat-proof bowl. Remove cream mixture from heat. Pour through a sieve set over chocolate; discard solids. Stir until melted and smooth.
- Pour chocolate mixture onto the unlined baking pan, and spread in an even layer with an offset spatula. Transfer baking pan to freezer; chill chocolate until hardened but malleable, 15 to 20 minutes.
- Using a tablespoon, scrape enough chocolate from pan to form a roughly shaped 1-inch ball, being careful not to press too hard against baking pan. Repeat. Transfer balls to the parchment-lined pan; chill truffles in the refrigerator 10 minutes.
- Place the confectioners' sugar, the cocoa powder, and the chopped nuts in 3 separate bowls. Roll the truffles in desired coatings.
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Riley Brasfield
[email protected]These truffles are the perfect treat for any occasion.
Momina Ali
[email protected]I've never made truffles before, but these were so easy to make. I'm definitely going to make them again.
Ahmad Khan
[email protected]The truffles were a bit too soft for my taste, but they were still delicious.
firas firas
[email protected]These truffles are so easy to make, but they look and taste like they took hours to prepare.
iixvi
[email protected]I'm not a big fan of cardamom, but I loved these truffles. The orange and chocolate flavors really balanced out the cardamom.
Nishantha Mauli
[email protected]These truffles are the perfect combination of sweet and savory. I love the hint of orange in them.
Ryan Moss
[email protected]The truffles were a bit crumbly, but they still tasted great.
EXTREME BOMBER20
[email protected]I made these truffles for a gift and they were a huge success! Everyone loved them.
A Alvarez
[email protected]These truffles were a bit too rich for me, but my husband loved them.
Nikolaos Maridakis
[email protected]I love the unique flavor of these truffles. The cardamom and orange really shine through.
Mthunzi Mkhize
[email protected]These truffles are so easy to make, but they look and taste like they came from a professional chocolatier.
Md Ebrahim Ahmad
[email protected]I've made these truffles several times now and they're always a hit. They're the perfect combination of sweet, tart, and chocolaty.
Brian Sikazwe
[email protected]I had some trouble finding cardamom, but I'm so glad I did. It really made these truffles special.
Sharon Caffey
[email protected]The truffles were a bit too sweet for my taste, but they were still delicious.
Ethan Hawkins
[email protected]I made these truffles for a party and they were a huge hit! Everyone loved them.
Robiul Alam
[email protected]These truffles were a delightful treat! The combination of cardamom, orange, and chocolate was divine. They were easy to make and turned out perfectly.