EASY CARNITAS (PULLED PORK)
Why go to your local taco stop when you can make your own authentic carnitas at home. Very simple, just throw ingredients in pan and put in oven. Taste delicious with warm corn tortillas, chopped onions and chopped cilantro.
Provided by Chef Sarita in Aust
Categories Pork
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375. In a bowl, mix pork, orange zest/peel, cumin (to your taste), and salt to taste. Place seasoned pork in large rectangular baking pan and top with onions.
- Bake covered with aluminium paper for about 1 hr 45 minutes. During the cooking time, about every 30 mins or so, check on the pork and turn to prevent the pork from burning. To creat a crispy texture to pork, bake in oven 15 min more UNCOVERED and turn once so that all sides get crispy texture.
- Shred and serve with warm tortillas.
Nutrition Facts : Calories 392.9, Fat 26.1, SaturatedFat 9, Cholesterol 114, Sodium 99.4, Carbohydrate 4.8, Fiber 1.2, Sugar 0.9, Protein 33
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Shahid Akbar
[email protected]I highly recommend this recipe.
Ziggy Richard's
[email protected]It was a hit!
Jorge Muñoz
[email protected]The sauce was flavorful.
jackie vedder
[email protected]The pork was tender and juicy.
Dare Pac
[email protected]I will definitely be making this again.
Shouvo Das
[email protected]Delicious!
MadHatressAdAstra
[email protected]So good! I made this for a party and everyone loved it.
Yassmin Mostafa
[email protected]These carnitas were amazing! The meat was fall-apart tender and the sauce was flavorful. I will definitely be making this again.
wxnchester
[email protected]Delicious! I followed the recipe exactly and the carnitas came out perfect. The meat was tender and juicy, and the sauce was flavorful. I served it with tortillas, guacamole, and salsa, and it was a hit.
Lovely Jutt
[email protected]So good! I made this for a party and everyone loved it. The pork was tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Roman Wazir
[email protected]This was my first time making carnitas and it was a success! The meat was fall-apart tender and the flavor was amazing. I will definitely be making this again.
Mas Fnu
[email protected]I've made this recipe several times and it always turns out great. The pork is always tender and juicy, and the sauce is flavorful and tangy. I like to serve it with rice and beans, and it's always a crowd-pleaser.
SEIF ELDEN
[email protected]These carnitas were fall-apart tender and incredibly flavorful. The pork shoulder was cooked to perfection and the combination of spices gave it a nice depth of flavor. I served it with tortillas, guacamole, and salsa, and it was a huge hit with my f