EASY CARROT DIP WITH A BITE
I made Petroushka's Recipe #207860 yesterday and thought -- the food processor is already dirty, so I might as well make something else. After a bit of experimentation, this was the end result. I took it to office drinks today and it got two thumbs up from everyone. I used a tin of baby carrots, but you can make this recipe harder for yourself by cooking 250 grams (8 ounces) of sliced fresh carrots until they are tender, draining them and then following the rest of the recipe. I'm sure you could double or triple this for a crowd. Use yogurt only if you need to reduce the heat.
Provided by Leggy Peggy
Categories Vegetable
Time 5m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Drain the carrots and put all ingredients in a food processor or blender. Add the yogurt ONLY if you want to reduce the heat.
- Buzz until you have the desired consistency.
Nutrition Facts : Calories 39.5, Fat 2.8, SaturatedFat 0.4, Cholesterol 0.3, Sodium 134.6, Carbohydrate 3.7, Fiber 1.1, Sugar 1.9, Protein 0.3
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Sogol Hossain
[email protected]This dip is a bit too spicy for my taste, but I can see how others might enjoy it.
Cumarcade Cumar
[email protected]Yum!
Ryan Wickham
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it's ready to go when I need it.
Main Tayyab
[email protected]I made this dip for a potluck and it was a huge success. Everyone raved about how delicious it was. The combination of carrots, spices, and cream cheese is perfect.
Keyssy Cut
[email protected]This carrot dip was a hit at my party! It was so easy to make and everyone loved the spicy kick. I will definitely be making this again.