EASY CAULIFLOWER FRIED RICE
Cauliflower rice with peas, carrots, green onion, and cilantro.
Yield 2 servings
Number Of Ingredients 11
Steps:
- Heat 2 teaspoons sesame oil in a large skillet over medium low heat. Add the onion and garlic and stir fry until tender and fragrant, about 5 minutes.
- Add the Green Giant® Riced Cauliflower Medley, 2 teaspoons sesame oil and seasonings; stir fry quickly to cook the cauliflower to a soft (but not mushy) texture.
- Make a well in the middle, turn the heat down, and add the eggs. Stir gently and continuously until the eggs are fully cooked. Stir in the soy sauce and green onions just before serving.
- Garnish with lime juice and cilantro.
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Abdul Audu
[email protected]This recipe is a great way to use up leftover cauliflower. It's also a healthy and delicious meal that the whole family will enjoy.
Mohamed Simas
[email protected]This recipe was a waste of time and ingredients. I wouldn't recommend it to anyone.
Pappu Maharaj
[email protected]I liked the idea of this recipe, but it didn't turn out as well as I hoped. The cauliflower was mushy and the flavors were bland.
mohammed rohi
[email protected]Overall, this recipe was a bit disappointing. I wouldn't make it again.
Lily Lily
[email protected]I found the cauliflower to be a bit too crunchy. I would cook it for a little longer next time.
_Windows_Vista_Man_ _
[email protected]This recipe was a bit bland for my taste. I would add more sauce or seasoning next time.
Julio Rosado
[email protected]I'm not a fan of cauliflower, but this recipe was surprisingly good. I'll definitely make it again.
Jenny Makadi
[email protected]I love the addition of the eggs in this recipe. They add a nice protein boost.
Okoi Charles Oscar
[email protected]This dish is a great way to get a healthy meal on the table quickly and easily.
marwan sophy
[email protected]I love that this recipe is so versatile. You can add whatever vegetables you have on hand.
pastor Samuel Elias
[email protected]This dish is so easy to make and it's a great way to use up leftover cauliflower.
Asgharkhan shaheen
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Andrew Rouleau
[email protected]I've made this recipe several times now and it's always a winner. It's a great weeknight meal that the whole family enjoys.
Fikiradam Mengesha
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Jake Jeronimo
[email protected]This dish was a great way to use up leftover cauliflower. I had some roasted cauliflower in the fridge and it worked perfectly in this recipe.
Sharon Masombuka
[email protected]I'm not usually a fan of cauliflower, but this recipe changed my mind. The cauliflower was perfectly cooked and had a great texture.
Seid Mirafirst
[email protected]I loved that this recipe was so easy to make. I was able to whip it up in no time and it tasted just as good as takeout.
Junika Rajbanshi
[email protected]This cauliflower fried rice was a hit with my family! The flavors were delicious and it was a great way to get my kids to eat their veggies.