EASY CHAPATIS (FLATBREAD)
Found at yahoo! health online. LOVE these flatbreads--perfect for brown bag lunches or dips at parties.
Provided by spatchcock
Categories Breads
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- In the bowl of a food processor fitted with a dough blade, process flour, salt and water until the mixture forms a ball.
- Turn dough onto a floured work surface and knead for 5 minutes.
- Transfer to a bowl and cover tightly with plastic wrap.
- Let dough rest for 30 to 90 minutes.
- Preheat oven to 200 degrees F (95 degrees C).
- Divide dough into 8 equal pieces.
- Roll each piece into a 7-inch (18-cm) circle.
- Spray a cast-iron griddle or skillet once with cooking spray and set over medium-low heat.
- Cook a chapati for 1 minute.
- Turn over and cook 5 minutes on second side or until chapati bubbles up.
- Flip back to first side and cook for 5 minutes.
- Then place the cooked chapati over the open flame (or on the coils) of a separate burner for a few seconds to brown, as you would a tortilla.
- Keep cooked chapatis warm in the oven while you cook the remaining dough.
- If you prefer a crispy, cracker-like texture, increase oven temperature to 350 degrees F (175 degrees C).
- Bake cooked chapatis, on a pizza stone if possible, until crispy, about 10 minutes.
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favour matthew
[email protected]I've been making chapatis for years and this is the best recipe I've ever tried. The chapatis are always perfect.
Arfat Arfat
[email protected]These chapatis were delicious! I made them for breakfast this morning and they were the perfect start to my day.
Graeme Paxton
[email protected]I'm not a big fan of chapatis, but I thought I would give this recipe a try. I was pleasantly surprised! The chapatis were soft and fluffy, and they had a great flavor.
Rana Qadeer
[email protected]These chapatis were a bit too dry for my taste, but they were still good. I think I will add a little more ghee to the dough next time.
Magoid The ATO Tone
[email protected]I love these chapatis! They're so soft and flavorful. I always make a big batch and freeze them so I can have them on hand whenever I want.
Sophia Croissant
[email protected]These chapatis were easy to make and tasted great. I will definitely be making them again.
Nill Chowdhury
[email protected]I've tried many chapati recipes and this one is by far the best. The chapatis are soft, fluffy, and have a great flavor.
Roshan Patel
[email protected]These chapatis were delicious! I made them for dinner last night and my family loved them.
Rich entreprisehub
[email protected]I'm not sure what I did wrong, but my chapatis turned out really tough. I think I might have overcooked them.
Gaming Life
[email protected]The chapatis were a bit too thick for my taste, but they still tasted good.
Nahid Riya
[email protected]I've made these chapatis several times now and they always turn out perfect. They're so versatile and can be served with a variety of dishes.
Dzan Amel2020
[email protected]These chapatis were easy to make and tasted great. I especially liked the crispy edges.
Taim LaL
[email protected]I tried this recipe and the chapatis were a bit too dry for my taste. I think I will add a little more oil to the dough next time.
Mr Niazi Gaming Yt
[email protected]These chapatis were a hit with my family. They were so soft and flavorful. I will definitely be making them again.
GW Family With Joy
[email protected]I love this recipe! The chapatis are so easy to make and they always come out delicious. I like to serve them with curry or dal.
Amy carpenter
[email protected]These chapatis turned out amazing! They were soft, fluffy, and had the perfect amount of chew. I followed the recipe exactly and they came out perfectly. I will definitely be making these again.