EASY CHEDDAR-FLAVORED CHICKEN TENDERS
A quick and easy chicken entree that everyone will love! I left out the pepper due to a family allergy. We still enjoyed it.
Provided by Raylyn Sophia Haggan
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Move an oven rack to the lower third of the oven and preheat to 475 degrees F (245 degrees C). Brush a large, shallow baking pan with oil.
- Pulse crackers in a food processor until finely ground. Transfer to a wide, shallow bowl and stir in pepper.
- Toss tenders with mustard in a large bowl until coated. Dredge, 2 at a time, in cracker crumbs until evenly coated. Arrange in a single layer, without crowding, in the prepared pan.
- Bake in the preheated oven until no longer pink in the center and the juices run clear, about 15 minutes, turning halfway through. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 386.2 calories, Carbohydrate 17.9 g, Cholesterol 99.9 mg, Fat 16.7 g, Fiber 0.6 g, Protein 37.7 g, SaturatedFat 4.3 g, Sodium 815.9 mg, Sugar 0.1 g
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Drippy Kidd
d40@aol.comThese chicken tenders were a great way to use up some leftover chicken. They were quick and easy to make, and they tasted delicious.
nat
nat54@gmail.comThe chicken tenders were a little overcooked, but the cheddar flavor was still good.
M Shakeel Sharif
s-m96@yahoo.comThese chicken tenders were a bit bland for my taste. I think I would add some extra seasoning next time.
William Harris
harris42@yahoo.comI'm not a fan of cheddar cheese, but these chicken tenders were still really good. The breading was crispy and flavorful, and the chicken was juicy and tender.
Orion Hulaj
orion.h57@aol.comThese chicken tenders were the perfect finger food for my party. They were a big hit with my guests.
Binita Kapali
k_b@aol.comI thought these chicken tenders were just okay. I've had better.
Angie Diaa
a.d61@gmail.comThese chicken tenders were delicious! I will definitely be making them again.
Asmat Nabalamba
nabalamba_a@gmail.comThese chicken tenders were a great way to get my kids to eat their vegetables. I served them with a side of roasted carrots and they loved them.
Me Writer
m_w9@hotmail.co.ukI'm not sure what went wrong, but my chicken tenders didn't turn out crispy at all.
Jokhamaya Thapa
t1@hotmail.comThe chicken tenders were perfect! I served them with a side of ranch dressing and they were a hit.
Amirka White
wamirka44@yahoo.comThese chicken tenders were a bit too greasy for my taste.
Md Reat Khan
khan99@aol.comI didn't have any cheddar cheese, so I used Parmesan cheese instead. The chicken tenders still turned out great!
Shambu Khadka
shambu_k68@yahoo.comThese chicken tenders were a great way to use up some leftover chicken. They were quick and easy to make, and they tasted delicious.
Lindsay Duncan
lindsay23@yahoo.comThe chicken tenders were a little overcooked, but the cheddar flavor was still good.
Sandy Chaney
s.c@gmail.comThese chicken tenders were a bit bland for my taste. I think I would add some extra seasoning next time.
Devran Parilti
parilti_devran@yahoo.comI'm not a huge fan of cheddar cheese, but these chicken tenders were still really good. The breading was crispy and flavorful, and the chicken was juicy and tender.
OnlyMacNoob
onlymacnoob14@aol.comThese chicken tenders were easy to make and tasted amazing. My kids loved them!
Hams Mohamed
m_h50@yahoo.comI followed the recipe exactly and the chicken tenders turned out great. They were cooked perfectly and the cheddar flavor was delicious.
Kimberly Minnis
k.m@aol.comThese chicken tenders were a hit with my family! They were crispy on the outside and juicy on the inside, and the cheddar flavor was perfect. I will definitely be making these again.