EASY CHEDDAR POTATO CAKES (MADE WITH INSTANT POTATOES)
If you looking for ways to use your instant potato flakes then here is a really great recipe! feel free to adjust all amounts to taste, this takes only minutes to make and my family loves them, don't try this recipe using regular mashed potatoes, it will not work --- this recipe was tested using Idahoan brand mashed potato flakes but I am sure any brand will work fine, servings is only estimated.
Provided by Kittencalrecipezazz
Categories Potato
Time 11m
Yield 20 serving(s)
Number Of Ingredients 13
Steps:
- In a bowl combine the first 9 ingredients.
- In another bowl mix the milk with egg and melted butter whisk until well combined; add to the dry mixture; mix well.
- Let mixture stand for about 10-12 minutes until the liquid is absorbed.
- Heat oil in a skillet over medium heat.
- Using slightly wet hands tightly shape into small balls (about 2 tablespoons) place into hot oil then press down lightly with back of a spoon).
- Cook about 3 minutes on each side or until browned adding in more oil as needed.
- Remove to paper towels.
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Inkabi Kamntungwa
[email protected]I've made these potato cakes several times now and they're always a hit. They're perfect for a quick and easy meal.
luis lopez
[email protected]These potato cakes were easy to make and very affordable. I used a mixture of cheddar and parmesan cheese and they were delicious.
Constance Johnson
[email protected]I followed the recipe exactly and my potato cakes turned out great. They were crispy on the outside and fluffy on the inside. I served them with sour cream and applesauce.
Lyla Snygans
[email protected]These potato cakes were a disappointment. They were bland and mushy. I won't be making them again.
Phumzile Owethu
[email protected]I made these potato cakes for breakfast and they were perfect. They were crispy on the outside and fluffy on the inside. I served them with eggs and bacon.
Md Rini
[email protected]These potato cakes were easy to make and very tasty. I used a mixture of cheddar and mozzarella cheese and they were gooey and delicious.
Ray naveed ahmad Naveed
[email protected]I've made these potato cakes several times now and they always turn out great. They're a great way to use up leftover mashed potatoes.
Goldenblacktop
[email protected]These potato cakes were delicious! I used sharp cheddar cheese and they had a great flavor. I also added some chopped green onions for an extra bit of flavor.
Shabe king67
[email protected]I made these potato cakes for a party and they were a huge success. Everyone loved them! They were easy to make and very affordable.
Anthony diedrick
[email protected]These potato cakes were a hit with my family! They were crispy on the outside and fluffy on the inside. The cheddar cheese gave them a delicious flavor. I will definitely be making these again.