EASY CHEDDAR SPINACH AND MUSHROOM PIE WITH PUFF PASTRY CRUST
This is a perfect luncheon dish! You will need a 9-inch deep-dish pie plate, I used fresh sliced mushrooms in place of canned that I sauteed firstly when I made this, and I also added in a small chopped red bell pepper but that is optional. If you use more than 1 cup sauteed fresh mushrooms I suggest to use a 10-inch pie plate instead of 9-inch and roll the puff pastry out a little larger.
Provided by Kittencalrecipezazz
Categories Savory Pies
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Set oven to 400 degrees.
- Prepare a 9-inch glass pie plate.
- Roll out the puff pastry sheet to an 11-inch square, then transfer to prepared pie plate; trim edges.
- In a bowl beat the cream cheese until smooth.
- Add in the half and half and eggs; beat until combined.
- Squeeze out any moisture in the thawed spinach well using you hands before adding inches.
- Add in all remaining ingredients; mix with a wooden spoon to combine.
- Pour into puff pastry crust.
- Sprinkle with about 1/2 cup grated Parmesan cheese (or to taste).
- Bake for about 25 minutes, or until the filling is set.
- Cool for 10 minutes before slicing and serving.
Nutrition Facts : Calories 390.2, Fat 28.9, SaturatedFat 12.7, Cholesterol 117.8, Sodium 437.8, Carbohydrate 18, Fiber 1.8, Sugar 1.5, Protein 15.6
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Naeem Zahid
[email protected]5 stars!
Dickson Mutwiri
[email protected]Perfect for a potluck.
Elaina West
[email protected]This pie was a hit with my family.
Tina Beth Thomas
[email protected]I'll definitely be making this again.
tabitha Wanjiru
[email protected]Delicious!
Raiwan Ali
[email protected]This recipe was easy to follow and the pie turned out great! The filling was flavorful and the crust was flaky. I would definitely recommend this recipe.
Michael Gregory
[email protected]I made this pie for my husband's birthday dinner and he loved it! He said it was the best pie he's ever had. The filling was creamy and cheesy, and the crust was perfectly flaky. I will definitely be making this again.
Razzaq Mallah
[email protected]This pie was a bit more work than I expected, but it was worth it! The filling was delicious and the crust was perfect. I would recommend this recipe to anyone who loves savory pies.
Tammy Dobson
[email protected]This was my first time making a savory pie and it turned out great! The instructions were easy to follow and the pie looked just like the picture. The filling was flavorful and the crust was flaky. I will definitely be making this again.
Marticia Donaldson
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. The filling is rich and creamy, and the crust is flaky and golden brown. I always get compliments when I make this pie.
International Podcast
[email protected]This pie was easy to make and turned out delicious. The flavors of the cheddar, spinach, and mushrooms melded together perfectly. The puff pastry crust was a nice touch and added a bit of crunch. I would definitely recommend this recipe.
NG SANEY
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The filling was creamy and cheesy, and the crust was perfectly cooked. I will definitely be making this again.
Tony Hamlin
[email protected]This recipe was a hit with my family! The cheddar, spinach, and mushroom filling was perfectly seasoned and flavorful, and the puff pastry crust was crispy and flaky. I will definitely be making this again.