EGGNOG LOAF CAKE
This cake gets better with age. It tastes like Christmas! Smaller loaves make excellent gifts. Use fresh eggnog, not the canned stuff.
Provided by Mary E. Crain
Categories Bread Quick Bread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease bottom only of a 9x5 inch loaf pan, or three 6x3 inch loaf pans.
- Beat eggs in large bowl. Stir in sugar, melted butter, eggnog, rum extract, and vanilla. Combine the flour, baking powder, salt, and nutmeg. Stir into eggnog mixture, just enough to moisten dry ingredients. Pour batter into prepared pan or pans.
- Bake bread in large pan for 40 to 60 minutes, or until a toothpick inserted in the center comes out clean. Breads baked in the smaller pans require 25 to 40 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack, and cool completely. Wrap tightly, and store in the refrigerator.
Nutrition Facts : Calories 261.6 calories, Carbohydrate 37.8 g, Cholesterol 63.8 mg, Fat 10.3 g, Fiber 0.6 g, Protein 4.4 g, SaturatedFat 6.1 g, Sodium 256.3 mg, Sugar 18.6 g
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Islah TV
[email protected]This cake is a winner!
Faarax Maxamed
[email protected]This cake is so good, I could eat it every day.
Tayyab Kamoka
[email protected]I can't wait to make this cake again next year!
Samim Sarkar
[email protected]This cake is the perfect holiday dessert.
Tyesha Williams
[email protected]This cake is a must-try for any eggnog lover.
Ivan Establishments
[email protected]I've made this cake several times and it's always a crowd-pleaser.
Uujg Ghugtt
[email protected]This cake was a hit at my holiday party! Everyone loved it.
freaking afrika
[email protected]This cake was easy to make and turned out great! I will definitely be making it again.
DEW DEW
[email protected]I made this cake for my family and they loved it! It was a big hit.
Rafay Awan
[email protected]This cake was delicious! The eggnog flavor was perfect and the cake was moist and fluffy. The pecan streusel topping was also very good. I would definitely recommend this cake.
Adun Ola
[email protected]I'm not a huge fan of eggnog, but I thought I'd give this cake a try. I'm so glad I did! The cake was moist and flavorful, and the eggnog flavor was not overpowering. I also loved the pecan streusel topping. It added a nice crunch and sweetness to th
Mariana Alexandra
[email protected]This cake was so easy to make and it turned out so moist and delicious! The eggnog flavor was subtle but definitely there. I loved the pecan streusel topping, it added a nice crunch. I will definitely be making this cake again.
Texas Kyim
[email protected]I made this cake for a Christmas party and it was a huge success! Everyone loved it. The cake was moist and fluffy, and the eggnog flavor was perfect. I also loved the pecan streusel topping. It added a nice crunch and sweetness to the cake. I will d
Mohammad Gan
[email protected]This eggnog loaf cake was a delightful holiday treat! The cake was moist and flavorful, with a perfectly spiced eggnog flavor. I loved the crunchy pecan streusel topping, which added a nice textural contrast. Overall, this cake was a hit with my fami