This is a yummy recipe for rum balls, and it costs a lot less to make than original recipes. I had 4 people try the little balls, and they thought they were great!
Provided by Gingerbreadgirlz
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time 1h30m
Yield 28
Number Of Ingredients 8
Steps:
- Place oat cereal, confectioners' sugar, cashews, almonds, coconut, and cocoa powder in a food processor; blend to an even crumb texture.
- Stir rum and corn syrup together in a bowl; add cereal mixture. Stir until dough holds together. Add more rum if dough is dry. Form into balls and place on a plate.
- Chill rum balls in the refrigerator for flavors to blend, at least 1 hour. Sprinkle with confectioners' sugar before serving.
Nutrition Facts : Calories 73.7 calories, Carbohydrate 11.3 g, Fat 2.4 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 0.5 g, Sodium 51 mg, Sugar 7 g
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Bojsa
[email protected]These were so easy to make and they taste amazing! I'll definitely be making them again.
Catarina loyalty family
[email protected]I made these for my husband's birthday and he loved them! He said they were the best rum balls he's ever had.
Official Code 3 Gaming
[email protected]These were a bit too crumbly for my taste, but the flavor was good.
Akbar Hussain
[email protected]I had some leftover Cheerios, so I decided to try this recipe. They were a great way to use them up.
Earl Hayden
[email protected]These were a little too sweet for me, but my kids loved them.
NANCY WANGECHI
[email protected]I love how easy these were to make. I'm not a great baker, but these turned out perfect.
Ahamed Aiyash
[email protected]These were so delicious! I couldn't stop eating them.
Fifita Soakai
[email protected]I made these for a potluck and they were a huge success! Everyone raved about them.
Fasil Sol
[email protected]These Cheerios Coconut Rum Balls were a hit at my party! They were so easy to make and everyone loved them.