EASY CHEESE AND BACON QUICHE
This delicious recipe calls for Canadian bacon, but you can easily substitute regular bacon, smoked ham, or even crumbled sausage. This is good for brunch, lunch, or even dinner. Recipe & photo: Bettycrocker.com
Provided by Ellen Bales
Categories Meat Breakfast
Time 1h
Number Of Ingredients 10
Steps:
- 1. In a small bowl, stir Bisquick mix and butter until blended. Add boiling water; stir vigorously until soft dough forms.
- 2. Press dough in the bottom and up the side of a glass pie plate that has been sprayed with cooking spray, forming an edge on the rim of the plate.
- 3. Sprinkle bacon, cheese and onions over crust. In a medium bowl, beat half-and-half, eggs, salt and red pepper with spoon until blended. Pour into crust.
- 4. Bake in a preheated 400-degree oven for 35 to 40 minutes, or until edge is golden brown and center is set.
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Terrel Hall
terrel_hall61@hotmail.comThe quiche was a little too peppery for my taste. I think I would have liked it more if I had used less pepper.
Annette Crosby
a-crosby59@hotmail.comThe quiche was a little too salty for my taste. I think I would have liked it more if I had used less salt.
Jose Orantes
jose@gmail.comThe quiche was a little too dry for my taste. I think I would have liked it more if I had added some more milk or cream.
Rj ZuBi HOneY
honeyr25@hotmail.co.ukThis quiche was a little bland for my taste. I think I would have liked it more if I had added some more salt and pepper.
Talha Uzair
talha-uzair@gmail.comThis was the best quiche I've ever had. The cheese and bacon were perfectly balanced and the crust was flaky and golden brown. I will definitely be making this again.
Sizwe Mkhize
m.s@gmail.comI'm not a big quiche fan, but this recipe changed my mind. The quiche was creamy, cheesy, and flavorful. I loved the crispy crust too.
ExLegionary FF
e_f@gmail.comThis quiche was absolutely delicious! The cheese and bacon were perfectly melted and the crust was flaky and golden brown. I will definitely be making this again.
Sky Wib
wibsky28@gmail.comI made this quiche for a brunch party and it was a huge success. Everyone loved it! The quiche was perfectly cooked and the flavors were amazing.
Sussy kaka BAKA
bs64@hotmail.frThis quiche was easy to make and very tasty. I used a store-bought pie crust to save time. The quiche was a hit with my family.
Uduogu Chidiebere
c39@gmail.comI followed the recipe exactly and the quiche turned out perfect. The crust was flaky and the filling was creamy and cheesy. I will definitely be making this again.
Psychic Celeste
c.psychic50@hotmail.frThis quiche was delicious! The cheese and bacon were perfectly melted and the crust was flaky and buttery. I would definitely recommend this recipe.
Farai Official
f@yahoo.comI've made this quiche several times now and it's always a crowd-pleaser. I love that it's so versatile - you can add or remove ingredients to suit your taste. I've even made it with sausage instead of bacon and it was just as good.
Wendee Sizemore
wendee@gmail.comThis was the perfect quiche recipe for a beginner like me. It was easy to follow and the quiche turned out beautifully. The cheese and bacon were perfectly melted and the crust was flaky and golden brown.
Javed Ch
chjaved@gmail.comI made this quiche for my family for breakfast, and they all loved it. Even my picky kids ate it up! I'll definitely be making this again.
Ahmmad Hossain
ahmmad-hossain86@hotmail.comThis quiche was so easy to make, and it turned out perfectly. I used a pre-made pie crust, which saved me a lot of time. The quiche was cheesy, bacon-y, and absolutely delicious.
Mali Allen
mallen@hotmail.co.ukI'm not usually a quiche person, but this recipe changed my mind. The combination of cheese, bacon, and eggs was heavenly. I especially loved the crispy crust.
Joslyn Brown
brown_joslyn@yahoo.comThis quiche was a hit at my brunch party! The flavors of the cheese and bacon were perfectly balanced, and the crust was flaky and delicious. I'll definitely be making this again.