EASY CHEESE BATTER BREAD (A PILLSBURY BAKE-OFF WINNER)
This hearty casserole bread was a prize winner in the 23rd Bake-Off contest in the early 70's. The moist and chewy bread is even better the second day! *Cooking time(passive time) includes time for bread to rise twice.
Provided by DuChick
Categories Yeast Breads
Time 2h20m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Generously grease 1 1/2 or 2 quart casserole dish or 9x5" loaf pan.
- Lightly spoon flour into measuring cup; level off.
- In large bowl, combine 1 1/2 cups flour, cheese, sugar,salt and yeast; blend well.
- In small saucepan, heat milk and margarine until very warm (120 to 130 degrees F.).
- Add warm liquid and eggs to flour mixture.
- Blend at low speed until moistened; beat 3 minutes at medium speed.
- By hand, stir in remaining 1 cup flour.
- Cover loosely with plastic wrap and cloth towel.
- Let rise in warm place (80 to 85 degrees F.) until light and doubled in size, about 45-60 minutes.
- Stir down dough to remove all air bubbles. Turn into prepared casserole dish.
- Cover; let rise in warm place until ight and doubled in size, 20-25 minutes.
- Heat oven to 350 degrees.
- Uncover dough.
- Bake 40-45 minutes or until deep golden brown.
- Remove from casserole dish immediately; cool on wire rack.
Nutrition Facts : Calories 2796.6, Fat 153.4, SaturatedFat 49, Cholesterol 779.2, Sodium 5565.6, Carbohydrate 261.7, Fiber 9.9, Sugar 11, Protein 89.1
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Raveena Dahal
[email protected]This bread is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a snack. It's always a hit. The cheese batter gives the bread a delicious flavor, and the bread is always so light and fluffy. I hig
Asad Nazir
[email protected]Yummy!
Israel Gillette Bulltail
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The cheese batter was a bit runny at first, but it cooked up perfectly in the oven. The bread was so light and fluffy, and the cheese flavor was just right. I will definitely be
David Atchison
[email protected]Tastes even better than it looks!
Lisa obada
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The bread is light, fluffy, and flavorful, and the cheese batter gives it a nice crispy crust. I highly recommend this recipe.
petunia phumzile
[email protected]Delicious and easy to make!
Nakhane Mbanga
[email protected]I made this bread for my family last weekend and they all raved about it! Even my picky teenage son went back for seconds. I will definitely be adding this recipe to my regular rotation.
Agha Saab
[email protected]Quick and easy, perfect for a weeknight meal.
mim khatun
[email protected]I'm not a huge fan of cheese, but I loved this bread! The cheese batter was perfectly balanced and didn't overpower the other flavors. I will definitely be making this again for my next dinner party.
Karishma Maharajan
[email protected]Easy to follow recipe, turned out great!
Sana Sikanadr
[email protected]I tried this recipe last night and it was a hit! The bread was so light and fluffy, and the cheese batter gave it a delicious golden crust. I will definitely be making this again.
Parash Parki
[email protected]OMG, this is so good!