MUSTARD GREENS WITH BALSAMIC VINEGAR
Provided by Molly O'Neill
Categories easy, quick, side dish
Time 20m
Yield 6 servings
Number Of Ingredients 5
Steps:
- In a very large pot, heat the oil over medium-high heat. Add the garlic and cook, stirring, for 1 minute. Add the mustard greens, stirring and working them down into the pot until they all fit. Cook for 5 minutes, stirring occasionally. Cover the pot, lower the heat to medium and continue to cook until the greens are very tender, about 10 minutes more. Remove from the heat, stir in the vinegar and season to taste with salt and pepper. Serve immediately.
Nutrition Facts : @context http, Calories 109, UnsaturatedFat 4 grams, Carbohydrate 12 grams, Fat 5 grams, Fiber 7 grams, Protein 7 grams, SaturatedFat 1 gram, Sodium 554 milligrams, Sugar 4 grams
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Lallet Yawson
[email protected]I love this recipe! The mustard greens are always cooked perfectly and the balsamic vinegar dressing is always delicious. I like to add a little bit of honey to the dressing for a little extra sweetness. This dish is a great way to get your daily dos
Junaidkhan Niazi
[email protected]This recipe is a great way to use up leftover mustard greens. The balsamic vinegar dressing is delicious and the toasted walnuts add a nice crunch. I served this dish with roasted chicken and it was a hit with my family.
Md.younus Hossian
[email protected]I'm not a big fan of mustard greens, but I really enjoyed this recipe. The balsamic vinegar dressing is what really makes this dish. I will definitely be making this again.
Carson Stucky
[email protected]This recipe is a great way to get your daily dose of vegetables. The mustard greens are cooked perfectly and the balsamic vinegar dressing is flavorful and tangy. I also like the addition of the toasted walnuts, which add a nice crunch.
DEMONS DEMONS
[email protected]I really enjoyed this recipe. The mustard greens were cooked perfectly and the balsamic vinegar dressing was delicious. I also liked the addition of the toasted walnuts, which added a nice crunch. I will definitely be making this recipe again.
Janta Savak
[email protected]This recipe is a winner! The mustard greens are tender and flavorful, and the balsamic vinegar dressing is the perfect finishing touch. I served this dish with grilled salmon and it was a perfect meal. I will definitely be making this again.
Numan Qadoos
[email protected]I love this recipe! The mustard greens are always cooked perfectly and the balsamic vinegar dressing is always delicious. I like to add a little bit of honey to the dressing for a little extra sweetness. This dish is a great way to get your daily dos
Shannon James
[email protected]This recipe is a great way to use up leftover mustard greens. The balsamic vinegar dressing is delicious and the toasted walnuts add a nice crunch. I served this dish with roasted chicken and it was a hit with my family.
joris balinskas
[email protected]I'm not a big fan of mustard greens, but I really enjoyed this recipe. The balsamic vinegar dressing is what really makes this dish. I will definitely be making this again.
Danny Lulu
[email protected]This recipe is a great way to get your daily dose of vegetables. The mustard greens are cooked perfectly and the balsamic vinegar dressing is flavorful and tangy. I also like the addition of the toasted walnuts, which add a nice crunch.
Logan Slates
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the mustard greens and the balsamic vinegar dressing. I will definitely be making this recipe again.
Joseh Anodjo
[email protected]This was a great recipe! The mustard greens were cooked perfectly and the balsamic vinegar dressing was delicious. I also liked the addition of the toasted walnuts, which added a nice crunch. I served this dish with roasted chicken and it was a hit w
Silver Jolly
[email protected]I really enjoyed this recipe. The mustard greens were tender and flavorful, and the balsamic vinegar dressing was the perfect complement. I also liked the addition of the toasted walnuts, which added a nice crunch. I will definitely be making this re
Naresh Mohera
[email protected]This recipe is a keeper! I love the combination of the mustard greens, balsamic vinegar, and walnuts. The greens are cooked perfectly and the dressing is flavorful and tangy. I served this dish with grilled salmon and it was a perfect meal. I will de
Sacdia Mohamed
[email protected]I've made this recipe several times now and it's always a hit. The mustard greens are always cooked perfectly and the balsamic vinegar dressing is always delicious. I like to add a little bit of red pepper flakes to the dressing for a little extra sp
SATRUDHAN Yadav
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the dish turned out great. The mustard greens were tender and flavorful, and the balsamic vinegar dr
Emmanuel Oche Joseph
[email protected]This recipe is a game-changer! I've never been a huge fan of mustard greens, but this dish converted me. The balsamic vinegar adds a delightful tanginess that perfectly complements the slightly bitter greens. I also love the addition of the toasted w