EASY CHEESE ENCHILADAS
I dont know where my step-mom came up with thsi recipe, but I grew up on it, and it is a favorite when the kids come to visit. I know it sounds strange to add onion and brown gravy to the canned enchilada sauce, but it so works, I promise. It sure makes that canned stuff taste a whole lot better! Just try it, you will see! I also...
Provided by Dee Robinson
Categories Other Main Dishes
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. Cut chedder cheese into 12 pieces, also cut the jack cheese into 12 pieces. Chop the onion fine. Slice the olives. Chop the tomato, set aside.
- 2. Prepare gravy mix as directed on each package..(2 cups water mixed in with both packages, stir well and cook til thickened) add enchilada sauce and stir well. Pour about 1/2 cup into bottem of a 8x11 pan.
- 3. Soften tortillas in a little bit of oil..you dont want to fry them, just soften them and put them on a plate.
- 4. Take one tortilla and put in a slice of cheddar and a slice of jack cheese, about a teaspoon or a little less of onion and sprinkle a few olives on it, then roll up
- 5. Pour Sauce over enchiladas and sprinkle some cheese on top, then some olives and bake 350 for 30 minutes. Let sit 10 minutes to set or they wont come out of the pan real nice. Top with chopped tomatoes , sour cream
- 6. if I am having company over, I double this and put it in a 13x9 pan. I also have varied this adding some hamburger seasoned with taco seasoning mix and a can of green chilis and cheese, or refried beans and cheese. Another time I used a rottiserie chicken and shredded it with some cheese for teh filling. The plain cheese ones are the favorite though.
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Ana María Peraza Avila
[email protected]These enchiladas were the worst I've ever had.
Tariq Gill
[email protected]I would not recommend this recipe to anyone.
Ryan Roberts
[email protected]The enchiladas were a lot of work to make and they weren't worth it.
Rai Sunny
[email protected]I didn't like the taste of the enchilada sauce.
Rony Shak
[email protected]The enchiladas were too dry for my taste.
Razia Abbasi
[email protected]I would have liked the enchiladas to be a little spicier.
Emmanuella Emmanuel
[email protected]The enchiladas were good, but they weren't as cheesy as I expected.
sk samit
[email protected]I found the recipe to be a little confusing, but the enchiladas turned out great.
dar page
[email protected]The enchiladas were a little bland for my taste, but they were still good.
Wajid 777
[email protected]I made these enchiladas for my friends and they raved about them.
THABO Phuravhathu
[email protected]These enchiladas are the perfect comfort food.
Abdullah Gohar
[email protected]The cheese enchiladas were delicious and easy to make. I will definitely be making them again.
Amam Bux
[email protected]I've made these enchiladas several times and they're always a crowd-pleaser.
No Bodys
[email protected]I would definitely recommend this recipe to anyone looking for an easy and delicious enchilada recipe.
Kashif Wadani
[email protected]These enchiladas were a hit at my party! Everyone loved them.
shane vermeulen
[email protected]I made these enchiladas for my family and they loved them! The cheese was melted and gooey, and the tortillas were soft and flavorful.
BD Boss
[email protected]The enchiladas were easy to make and tasted great! I will definitely be making them again.
Shante Meekie
[email protected]These enchiladas were absolutely delicious! I followed the recipe exactly and they turned out perfect. The cheese was gooey and melted, the tortillas were soft and flavorful, and the sauce was tangy and flavorful.