JULIA CHILD'S SHRIMP OR LOBSTER OR CRAB QUICHE
A delicious recipe for a shrimp quiche. It is a great quiche that isn't too eggy, I have only made it with shrimp but I can only imagine how good it is with lobster or crab. I also made this easily into mini quiches by halving the recipe. Also, the egg mixture can be made the day before and poured into the quiche shell right before baking. Also it can be served hot or cold.
Provided by KellyMac6
Categories Savory Pies
Time 40m
Yield 1 quiche, 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- Cook the shallots or onions in the butter for 1-2 minutes over moderate heat until tender, but not browned.
- Add shellfish meat and stir gently for 2 minutes. Sprinkle on 1/4 tsp of salt and a pinch of pepper.
- Add wine, raise heat and boil for a minute. Allow to cool slightly.
- Beat the eggs in a mixing bowl with the cream, tomato paste, and remaining seasonings. Gradually blend in the shellfish and taste for seasoning.
- Pour mixture into pastry shell and sprinkle the cheese over it.
- Bake in upper third of preheated oven for 25 to 30 minutes, until quiche has puffed and browned.
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Soapy Egg
[email protected]This quiche was perfect! It was flavorful, creamy, and the seafood was cooked perfectly. I would highly recommend this recipe.
Mariam Usman
[email protected]This quiche was a bit too rich for my taste. I think I would use less cream next time.
Faheem abro
[email protected]This quiche was amazing! I loved the combination of seafood and the creamy sauce. I will definitely be making this again.
Sufyan Ali
[email protected]The quiche was too dry. I think I overcooked it. I'll try again next time and cook it for less time.
Hery Adhikari
[email protected]This quiche was a bit bland for my taste. I think I would add more seasoning next time.
Gustavo Kaka
[email protected]I'm not a big fan of seafood, but I really enjoyed this quiche. The seafood flavor was subtle and the quiche was very creamy.
Anne Naliaka
[email protected]This was my first time making a quiche and it turned out great! The instructions were easy to follow and the quiche was cooked evenly.
Lati Malik
[email protected]This quiche was delicious! The seafood was cooked perfectly and the quiche was very flavorful.
Marissia Wright
[email protected]I've made this quiche several times and it always turns out great. It's a bit time-consuming to make, but it's worth it for a special occasion.
Jonathan Cooley
[email protected]This quiche was a hit at my dinner party! The combination of shrimp, lobster, and crab was luxurious and the quiche was perfectly cooked. I will definitely be making this again.