EASY CHEESEBURGER QUICHE
A virtually fool-proof dish that is easy to make and is a great light dinner option when served with a salad.
Provided by Bela82
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h20m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat oil in a skillet over medium heat; cook and stir onion until tender and browned, 15 to 20 minutes. Add ground beef and season with meat seasoning, garlic powder, herbes de Provence, salt, and pepper. Cook and stir until beef is browned and crumbly, about 5 minutes. Drain excess fat from skillet.
- Beat eggs together in a bowl. Whisk in milk, mayonnaise, and flour; sprinkle with salt. Stir in beef mixture and 1 cup of Cheddar cheese. Pour into the pie shell.
- Bake in preheated oven until a knife inserted into the center of quiche comes out clean, about 45 minutes. Sprinkle remaining cheese on top of the quiche. Allow to stand for 5 minutes before cutting.
Nutrition Facts : Calories 457.2 calories, Carbohydrate 15.2 g, Cholesterol 152.5 mg, Fat 35.3 g, Fiber 1.2 g, Protein 19.5 g, SaturatedFat 11 g, Sodium 412.7 mg, Sugar 2.1 g
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Samantha Richards
[email protected]This quiche is a delicious and easy way to get your kids to eat their vegetables.
Dylan Harman
[email protected]I love that this quiche is so versatile. You can add any of your favorite quiche ingredients, such as vegetables, cheese, or meat.
Rai Danyel
[email protected]This quiche is a great way to use up leftover cheeseburger meat. It's also a great make-ahead meal for busy weeknights.
Devil BOY
[email protected]I've made this quiche several times and it's always a hit. It's the perfect combination of cheesy, meaty, and fluffy.
Elysha Kumari
[email protected]This quiche is perfect for a lazy weekend brunch. It's easy to make and it's always a crowd-pleaser.
malik abduljabbar
[email protected]I'm not sure what went wrong, but my quiche didn't turn out well at all. The crust was too thick and the filling was runny. I'll have to try again another time.
RyLee Best
[email protected]This quiche was just okay. It wasn't bad, but it wasn't anything special either. I think I'll stick to my usual quiche recipe next time.
Alham Khan
[email protected]I made a few changes to this recipe and it turned out great! I used a pre-made pie crust and added some chopped spinach to the filling. It was a delicious and easy weeknight meal.
Isaiah Salazar
[email protected]This quiche was a total disappointment. The crust was soggy and the filling was bland. I won't be making this recipe again.
Md Rezaul Haque
[email protected]This quiche was a little too rich for my taste, but it was still good. I think I'll try making it with a different type of cheese next time.
Kendrell Warren
[email protected]I'm not a huge fan of quiche, but this one was actually really good. The cheese and meat flavors were well-balanced and the crust was nice and flaky.
Meron Gebrezgabher
[email protected]This is the best quiche recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Glory Ndishah
[email protected]I made this quiche for a brunch party and it was a huge success. Everyone loved it and I even got a few requests for the recipe.
Krish Stylish
[email protected]This quiche was a hit with my family! The flavors were perfect and the crust was flaky and delicious.