FRESH TOMATO-OLIVE SAUCE
Provided by Michael Chiarello
Yield Makes about 5 cups
Number Of Ingredients 11
Steps:
- Combine all ingredients in large bowl; sprinkle with salt and pepper. Let stand at room temperature at least 1 hour and up to 2 hours to allow flavors to blend. Season to taste with salt and pepper.
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Brendon Meyer
[email protected]I'm allergic to olives, so I omitted them from the recipe. The sauce was still delicious!
Ella Nickels
[email protected]This sauce is a great way to get kids to eat vegetables. My kids loved it!
Ludo Lorato
[email protected]I'm not a big fan of tomatoes, but I really liked this sauce. It's light and refreshing, and the olives add a nice briny flavor.
Tinezvipo Nyikadzino
[email protected]This sauce is amazing! I love the combination of tomatoes and olives. It's so flavorful and versatile.
Mr Polash
[email protected]I followed the recipe exactly, but my sauce turned out bland. I think I might have used old tomatoes.
Landon Jess
[email protected]This sauce was a bit too acidic for my taste. I think I'll add a little bit of sugar next time.
Hanad Mohamed
[email protected]I love the simplicity of this sauce. It's just a few ingredients, but they come together to create something really special.
Gul Baloch
[email protected]This sauce is a great way to use up fresh tomatoes. It's also a lot healthier than store-bought sauce. I'll definitely be making this again.
Choto Sadia
[email protected]I've been making this sauce for years, and it's always a hit. It's so simple, but the flavors are amazing. I like to add a little bit of basil at the end for a pop of freshness.
gothic evil kitten
[email protected]This sauce was incredibly easy to make and packed with flavor. I added a pinch of red pepper flakes for a little extra heat, and it was perfect. I served it over spaghetti and meatballs, and my whole family loved it!