When I was working as head cooks assistant, at the hospital, I had to make 2 large pots of soup a day, for the cafe. I made this awesome soup and they couldn't get enough. It was always first to go. I hope you like it as much as they did! Enjoy!
Provided by Cassie *
Categories Cream Soups
Time 40m
Number Of Ingredients 11
Steps:
- 1. In Dutch oven, melt butter over medium heat and to the butter add the onion and garlic, sauté for about 4 minutes, stirring occasionally so not to burn.
- 2. Add the bacon and leeks, sauté for 3 to 4 minutes longer, stirring often.
- 3. Whisk flour with enough broth to make a paste. Now stir the paste into the veggies and continue cooking for a few minutes. Now stir in remaining broth. Add potatoes, salt and pepper. Bring to a boil, then reduce heat to a simmer. Cook until potatoes are tender.
- 4. Now, stir in the cream and cook another few minutes. Now stir in the cheese until it has melted.
- 5. Serve immediately with additional cheese atop! Enjoy!
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Scott Flom
[email protected]This soup is a must-try! It's cheesy, bacon-y, and so flavorful. I highly recommend it.
Rylee Maher
[email protected]This soup is so easy to make and it's so delicious! I love that I can use simple ingredients that I already have on hand.
Liz Mendez
[email protected]This soup is delicious! It's the perfect soup to make on a cold winter day.
Cdorjdan Cdorjdan
[email protected]This soup is amazing! It's so creamy and flavorful. I love the crispy bacon bits on top.
ARMANDSS KALNINS
[email protected]This soup is so good! I love the cheesy, bacon-y flavor. It's the perfect comfort food for a cold day.
Daljit Bhandari
[email protected]This was my first time making this soup and it turned out great! I followed the recipe exactly and it was perfect. I loved the combination of cheese, bacon, and potatoes. This soup is definitely a keeper!
Mehdi Hassan
[email protected]This soup is the perfect way to warm up on a cold winter day. It's hearty, flavorful, and cheesy. I love that it's also a relatively healthy soup, thanks to the addition of potatoes and vegetables.
Sindhi Rajper
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I especially liked the fact that it's a make-ahead soup, so I could make it the day before and just reheat it for the party.
imane khadiri
[email protected]This soup is comfort food at its finest. It's warm, cheesy, and filling. I love that it's made with simple ingredients that I can find at any grocery store. I also appreciate that it's a relatively quick and easy soup to make.
Shukurah Opeyemi
[email protected]This soup is delicious! The flavors of the cheese, bacon, and potatoes are perfectly balanced. I especially love the crispy bacon bits on top. This soup is sure to become a family favorite.
abc Sujon H24
[email protected]This soup is so easy to make, even a beginner cook can make it. I love that it's a one-pot meal, so there's less cleanup involved. I also appreciate that it's a relatively healthy soup, thanks to the addition of potatoes and vegetables.
Alfaj Sorkar
[email protected]I've made this soup several times and it's always a hit with my family. They love the creamy texture and the smoky flavor of the bacon. I usually add a little extra cheese to make it even more cheesy.
Angela Sandlin
[email protected]This cheesy bacon tater soup is the perfect comfort food! It's hearty, flavorful, and easy to make. I love that it's made with simple ingredients that I always have on hand.