EASY CHEESY BAKED EGGS
This is an easy baked eggs recipe from my Grandpa Douglas' mother, Marguerite. We made this the other day and it was fabulous! This would be a 6 out of 5 if possible to rate it that.
Provided by Heather Rosdail
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 30m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease an 8x8-inch pan.
- Cover the bottom of the prepared pan with 1/2 of the sharp Cheddar cheese.
- Mix together heavy cream, dry mustard, salt, and paprika in a bowl. Pour 1/2 of the mixture over the cheese in the prepared pan.
- Break eggs over the top, making sure not to break yolks. Cover with remaining cream mixture and top with remaining sharp Cheddar cheese.
- Bake in the preheated oven until eggs are set, about 20 minutes. Serve immediately.
Nutrition Facts : Calories 242.1 calories, Carbohydrate 2.6 g, Cholesterol 225.8 mg, Fat 19.4 g, Fiber 0.4 g, Protein 14.3 g, SaturatedFat 9 g, Sodium 446.5 mg, Sugar 0.5 g
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Sajid Alam
[email protected]Gross!
Schyla Jeftha
[email protected]Would not recommend.
Mr MUNNA
[email protected]I'll pass.
Matt Wait
[email protected]Not my favorite.
Zinedine Kaaoua
[email protected]Meh.
Emon Emon
[email protected]Definitely a keeper!
Gabz Mdunge
[email protected]Yum!
Fin Wolfhard
[email protected]This dish is so easy to make and it's always a hit with my family. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.
MD ARIAN
[email protected]This recipe is a great idea, but it needs some work. The eggs were a little runny for my taste and the cheese didn't melt evenly.
khawar zambeer
[email protected]I followed the recipe exactly and my eggs turned out overcooked. I think I'll cook them for less time next time.
Khaotic Alcoholic
[email protected]This recipe is a little bland for my taste. I added some salt, pepper, and garlic powder and it was much better.
Abdou La canon
[email protected]I'm a vegetarian, so I used tofu instead of eggs. It turned out great! I'm definitely going to make this again.
Starla Robinson
[email protected]This dish is so versatile! I've made it with different types of cheese, vegetables, and even meats. It's always a hit.
Shonda S.
[email protected]I'm not a big fan of runny eggs, so I cooked mine for a little longer than the recipe called for. They turned out perfectly!
Sudhiranjandas Gupta
[email protected]This recipe is a great way to use up leftover vegetables. I added some chopped spinach and bell pepper to mine and it turned out great.
Rafeullah Khan
[email protected]These cheesy baked eggs are the perfect comfort food. They're rich, creamy, and oh-so-savory. I love serving them with a side of toast or fruit.
reigh dominguez
[email protected]I'm not a morning person, so I'm always looking for quick and easy breakfast recipes. This one fits the bill perfectly. It's ready in less than 30 minutes and cleanup is a breeze.
Evangeline Chukwu
[email protected]This baked eggs recipe is a lifesaver for busy mornings! It's quick, easy, and oh-so-delicious. I love that I can throw everything in a baking dish and let the oven do the work.